LITTLE CAESARS 603

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In pizza cheese container. Repeat Violation Warning - From follow-up inspection 2026-06-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler under make table. Repeat Violation Warning - From follow-up inspection 2026-06-03: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with rust and old food debris

Basic - Bowl or other container with no handle used to dispense food. Cups with no handle use to scoop shredded cheese at pizza station

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at front of the house by register shown water damage

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Both employees did not have any hair restraint on at the start of inspection. Both employees has put on hair restraint Corrected On-Site

Basic - Equipment in poor repair. Pizza station 3 door reach in cooler one doors is missing door gaskets

Basic - Light shield damaged/in disrepair. 1 light shield is damaged by 3 compartment sink it has a crack in the shield

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink by 3 compartment sink is soiled has food debris stored in the sink

Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza station 3 door reach in cooler shelving is soiled with rust Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to 3 compartment sink and hand wash sink is in the red

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer for 3 compartment sink 0ppm. Operator remade Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza in front counter warmer cheese pizza (128F - Hot Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen prep table can opener soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New Employee Toby not informed of responsibility.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. April 1, 2024 displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Employee Toby no hair restraint while engaged in food prep. Employee Toby put on an hat. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Reach in cooler gaskets soiled. Pizza conveyor belt and top of pizza oven soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rust pitted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout establishment soiled.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0 ppm. Operator remade Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back prep area blocked by food storage shelf and portable ac unit in center of work area, hand wash sink also holding hand sanitizer bottle, removed by inspector and relocated to wash hands Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bambi not able to find here training certificate.

Basic - Bathroom facility not clean.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back prep area, water stained and bowing and front line area by pizza oven ceiling tiles heavily soiled and not fully fitted around pipes and suppression system lines. And in Utilities room, broken /missing ceiling tiles

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled water (smart water) stored on shelf with client items, removed Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards under and behind equipment soiled. Wall. Shins pizza oven heavily soiled. Repeat Violation

Basic - Food stored on floor. Cases of food items stored on floor from previous day delivery on back dry stock area and in walk in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of conveyor belt pizza oven soiled, dust and debris in top. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler pizza make table and walk in cooler walls and shelving soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza make table shelving rusting.

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Unclean building components, attachments or fixtures. Gas, suppression system and electrical pipes/lines soiled near pizza oven. Electrician cords over hot holding cabinets heavily soiled Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop Stored in mop sink

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents, tiles and grid all in need of repair, replacement and cleaning. Repeat Violation Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles with very low grouts lines, holding old food debris and standing water. Repeat Violation Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front line area, vents and tiles soiled.ceiling tiles at the pizza converge station heavily soiled. Warning - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. All thru location, gas, electrical and water lines, air vents soiled. Warning - From follow-up inspection 2022-07-07: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Prepped pizza on rack. Timer not set . Per manager state they have been out since 11:45

Basic - Condensation or other drainage not disposed of according to law. Observed Drip from ceiling AC vent across from handwash sink. No food /food prep is located under this area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on drying rack

Basic - Equipment in poor repair. Pizza Cooler , freezer gaskets

Basic - Floors not maintained smooth and durable. Low grout lines by dish sink collecting debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving throughout

Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza cooler

Basic - Wall , ceilings soiled with accumulated grease, food debris, and/or dust.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, bucket in back prep area

Basic - Wiping cloth sanitizing solution stored on the floor. By back handsink