MR. SUBMARINE & SALAD INC

Basic - Light not functioning. 2 light burnt out in back kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in reach in cooler by hand wash sink at front counter between 44F and 47F. Operator placed them in the walk in cooler. New temperature reading 33 F Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle hanging off a shelf on top of dish machine. Operator removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -black and pink like substances inside ice chute in soda machine in dining area COS -cutting boards throughout kitchen -black substance on can opener in kitchen COS

Intermediate - Spray bottle containing toxic substance not labeled. Hanging off a shelf on three compartment sink. Operator removed Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored not inverted on shelves by dish machine. Operator fixed them Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage containers next to single service items on drive through window, and on front counter under oven. Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -manager belongings on food prep area. Operator removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on prep area at front counter. Operator had employee put a beard guard on Corrected On-Site

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of Avantco oven on front counter with food debris -Interior of microwave above Avantco oven on front counter

Basic - Light not functioning. 2 lights burnout in back kitchen

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage container stored on walk in freezer shelf. Operator removed Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter next to hot holding unit for soups. Operator removed and placed them in sanitizer solution Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager available with more than 4 employees currently on staff.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Brandi no proof of training.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid substance not labeled. Operator labeled bleach. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop. Operator discarded. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled throughout kitchen areas.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine deflector plate in dry storage room. - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator to post Corrective Action Taken - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both walk in cooler and walk in freezer has rusted shelving. - From follow-up inspection 2024-07-31: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.counter mounted can opener soiled, removed and sent to dish washer. Corrective Action Taken Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Opened case of unwashed green peppers stored over ready to eat washed spinach in walk in cooler, corrected Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the drive thru station Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder that location license expired on 4-01-23,please take appropriate steps to renewal license to avoid any additional late fees.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Needed paperwork was emailed to operator for future compliance.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis 4-23

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine/ bin door soiled.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on front line, currently not in use, not holding temp below41°

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed to better stored location. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at ice machine not fully enclosed in sleeve, stored on soiled surface,

Basic - Interior of ice machine/bin with rust that has pitted the surface. Exterior of ice machine bottom with rust.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back stockroom / entrance area cement floors need cleaned and sealed.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind/ under the Dish Washing Machine. Also same area Cove molding/baseboards pulled away from wall, need repair. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 1 can of tomato sauce @6#10 oz dented rim

High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored on the wire shelf of back room with to go contrariness, corrected Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. James P. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry stock area.

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door gap at the bottom of the door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelve of food prep table soiled and rusting.

Basic - Standing water in bottom of reach-in-cooler. Small amount of water in the bottom of the make reach in cooler on the front line, stated it's been happen for a few days.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under the dishwashing machine soiled. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored with cleaned food containers, corrected. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus opened Sunday 1-9-22, corrected Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink to wring out wet wiping cloth in back. Corrected and reeducated. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. James p. Copied from another operator.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector on the ice machine mold like substance.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door gap at bottom.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoop and tongs used for cooked beef stored on food storage container in between uses, temp at 79° for small amounts of food. Corrected by placing utensil in use in food product between uses. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the Dish Washing Machine wAll under and above counter in need of cleaning. Cove molding coming away from wall under Dish Washing Machine .

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License posted was from 2021 Warning - From follow-up inspection 2021-09-23: Time Extended