South Patrick Shores, Brevard County

THE CHICKEN SHACK A1A

228 HWY A1A, South Patrick Shores, FL 32937

FoodSeating

Latest violations

2 Intermediate

Dec 14, 2021

City

South Patrick Shores

County

Brevard

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 14, 2021

Complaint Full

Inspection Completed - No Further Action

Intermediate: 2Basic: 6Total: 8

53A-02-7

Detail 20724621

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager already on warning for manager certification Has class scheduled Repeat Violation

53B-13-5

Detail 20724623

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Josh Minch Repeat Violation

51-11-4

Detail 20724619

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

50-09-4

Detail 20724620

Basic - Current Hotel and Restaurant license not displayed.

12B-07-4

Detail 20724625

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

33-23-4

Detail 20724624

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease on dirt surface

33-16-4

Detail 20724622

Basic - Open dumpster lid. Corrected On-Site

21-12-4

Detail 20724618

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Nov 22, 2021

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

53A-01-7

Detail 20676623

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Pete Newsom - From follow-up inspection 2021-11-22: Manager Pete working in Oklahoma store New manager Tate Brookshire became manager 1 week ago. Time extended 60 days to get managers card Time Extended

53B-01-5

Detail 20676622

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Josh Mince, Allysa, Kate - From follow-up inspection 2021-11-22: Ally's a no longer works for company Tate provided handlers card food professionals Josh doesn't have card yet Time Extended

Sep 20, 2021

Routine - Food

Warning Issued

High Priority: 4Intermediate: 4Basic: 4Total: 12

14-15-4

Detail 20521080

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw potatoes stored in a Lowe's bucket Corrected On-Site

08A-20-5

Detail 20521083

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork. Reach in cooler Corrected On-Site

03B-01-6

Detail 20521072

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 122° hot holding reheated to 183° Corrected On-Site

41-10-4

Detail 20521081

High Priority - Toxic substance/chemical improperly stored. Stored over prep table. 2 bottles Corrected On-Site

22-02-4

Detail 20521082

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

53A-01-7

Detail 20521074

Intermediate - Manager or person in charge lacking proof of food manager certification. Pete Newsom

53B-01-5

Detail 20521078

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Josh Mince, Allysa, Kate

02C-02-5

Detail 20521073

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw made on site

14-01-5

Detail 20521075

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour also sugar. Corrected On-Site** Corrected On-Site Repeat Violation

51-11-4

Detail 20521076

Basic - Carbon dioxide/helium tanks not adequately secured. In outside dry storage Repeat Violation

08B-38-4

Detail 20521079

Basic - Food stored on floor. To go containers dry storage Hot sauce in walk in cooler Corrected On-Site Repeat Violation

02D-01-5

Detail 20521077

Basic - Working containers of food removed from original container not identified by common name. Sugar and brown sugar Corrected On-Site