SOCIAL DISTANCE BAR & GRILL

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 mahi not removed from vacuum packaging prior. 6 Tuna

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. taco meat (46F - Cold Holding)in glass cooler on cook line

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna, bartender is marking asterisks on menus. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on back patio next to reach in freezers.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 mahi and 6 tuna

Basic - Covered waste receptacle not provided in women's bathroom. All 3 gender neutral bathrooms do not have a covered trash lid. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License is current. Ownership verified. License posted expired 2023 Repeat Violation

Basic - Gasket in 3 door cooler is torn on right side door.

Basic - Ice buildup in reach-in freezer located out side.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to hand sink

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License is current, verified ownership. License posted expired. Establishment is open and operating.

Basic - Covered waste receptacle not provided in women's bathroom. All unisex bathrooms have no lid on trash receptacle

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 mahi thawed, not removed from packaging prior to thawing

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled. In outdoor bar area. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License posted expired April 1 23, license is current

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bison over roast beef. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked rice. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Working containers of food removed from original container not identified by common name. Breading for shrimp and fish not labled Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over roast beef Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink

Basic - Accumulation of black- like substance in the interior of the ice machine. Repeat Violation

Basic - Cardboard used to line food-contact shelves.

Basic - Equipment in poor repair. Torn gasket on reach cooler back line

Basic - Working containers of food removed from original container not identified by common name. Unlabeled seasoning Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat mushrooms and pork Corrected On-Site

Basic - Accumulation of black-like substance in the interior of the ice machine. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Lining wire rack shelves in kitchen with dry storage

Basic - Covered waste receptacle not provided in women's bathroom. In unisex bathrooms Repeat Violation

Basic - Food stored on floor. Oil stored on floor end of cookline Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven handle Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease, cleaning scheduled for 10-21-2022. Corrective Action Taken Repeat Violation

Basic - Single-service articles improperly stored. To go styrofoam containers stored on floor by beer closet Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp (58-61F - Cold Holding) had pulled out due to fridge going out at noon (temperature of shrimp was taken by operator at noon when fridge went out 38°f) and got fridge serviced. Thought the overstocking of other fridge made it high in temp. suggested rapid chill Retemped at 40°f. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on wrong spot on splitter, showed operator proper placement. Getting a wrench to fix it Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin soiled black like substance Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Drink trays on top of hand wash sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled blue spray bottle in bar area Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathrooms

Basic - Current Hotel and Restaurant license not displayed. Expired license hanging Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on top of cans of tomato paste in dry storage area

Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven handles Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cookline Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Paper towels on the ground in dry storage Paper food tray liners on floor in dry storage Corrected On-Site

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Wet wiping cloth hanging on hand wash sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat potatoes Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated from several days ago Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stacy Ohea

Intermediate - Spray bottle containing toxic substance not labeled. At bar Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. 3 door cooler Repeat Violation

Basic - Food stored on floor. Frying oil Corrected On-Site Repeat Violation

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Outside patio. Inspector provided one Corrected On-Site

Basic - Open dumpster lid.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over pickles Corrected On-Site