BIZZARRO PASTA PIZZA

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning - From follow-up inspection 2023-02-16: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta fagioli (46F - Cold holding); sliced tomatoes (47F - Cold Holding); marinara sauce (46F - Cold Holding) Warning - From follow-up inspection 2023-02-16: Having repair man work on cooler Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta fagioli (46F - Cold holding); sliced tomatoes (47F - Cold Holding); marinara sauce (46F - Cold Holding) Repeat Violation Warning - From follow-up inspection 2023-02-16: Having repair man work on cooler, icing items down in cooler. Spoke with supervisor will be back tomorrowTime Extended Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cookline left over food debris Can opener blade heavily soiled Dough mixer All cutting boards stained Warning - From follow-up inspection 2023-02-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.undated sliced tomatoes, cut ham, portioned veggies in glass Pepsi cooler Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop marinara in walk in cooler In pepper soufflé cup Repeat Violation Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Lining shelves of pans in dish pit area Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over pizza oven Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Salad station unit Repeat Violation Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. In wait station area and in cookline area, had to use flashlight in both areas Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Food stored outside chest freezer located outside, no means of maintaining it locked Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave under steam table has accumulation of food debris Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass Pepsi cooler Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Paper plates stored on floor in pizza area Pizza boxes stored on floor by pizza oven Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Uncovered items in walk in cooler Warning - From follow-up inspection 2023-02-16: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Live flying insects in soda machine area, soiled towel on floor underneath hand sink Warning

High Priority - Non-food grade towel used as liner for food container. Covering lasagna in walk-in in cooler Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2022. operator paid at the time of inspection Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored with cooked chicken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta fagioli (46F - Cold holding); sliced tomatoes (47F - Cold Holding); marinara sauce (46F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta fagioli (46F - Cold holding); sliced tomatoes (47F - Cold Holding); marinara sauce (46F - Cold Holding) Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Cleaning supplies hand next to single service items Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cookline left over food debris Can opener blade heavily soiled Dough mixer All cutting boards stained Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by triple sink, hand sink in server station, hand sink by cookline Warning

Intermediate - No soap provided at handwash sink. No soap at hand sink by dish pit Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.undated sliced tomatoes, cut ham, portioned veggies in glass Pepsi cooler Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop marinara in walk in cooler In pepper soufflé cup Repeat Violation Warning

Basic - Cardboard used to line nonfood-contact shelves. Lining shelves of pans in dish pit area Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over pizza oven Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee eating in a food preparation or other restricted area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and phone on prep table Purse on storage rack Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning

Basic - Equipment in poor repair. Salad station unit Repeat Violation Warning

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. In wait station area and in cookline area, had to use flashlight in both areas Warning

Basic - Food stored outside chest freezer located outside, no means of maintaining it locked Warning

Basic - In-use tongs stored on equipment door handle between uses. Oven handle Warning

Basic - Interior of microwave under steam table has accumulation of food debris Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass Pepsi cooler Warning

Basic - Single-service articles improperly stored. Paper plates stored on floor in pizza area Pizza boxes stored on floor by pizza oven Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go styrofoam containers not inverted or protected Corrected On-Site Repeat Violation Warning

Basic - Stored food not covered. Uncovered items in walk in cooler Warning

Basic - Unnecessary items/unused equipment on the premises. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid fees during inspection Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes 47° cold holding 3 cups out of chill zone. Couldn't determine how long. Discarded Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 47°. On top of another pan out of chill zone Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Cutting board Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mike and Robert Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses Warning

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette ashes on several containers Warning

Basic - Food stored on floor. In walk in cooler. Olives and eggplant Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning

Basic - Standing water in bottom of reach-in-cooler. Pizza cooler Warning

Basic - Unnecessary items/unused equipment on the premises. Old equipment overgrown grass Beer kegs. LP tanks Repeat Violation Warning