POZZY BROS. PIZZA

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For slice of pizza display. Emailed manager time written health control procedures Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with dust above pizza oven

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled

Basic - Equipment in poor repair. Walk in cooler door gasket is tearing Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler 2/6/25 cut sausage (46F - Cold Holding); cut ham (47F - Cold Holding)see stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler from 2/6/25 cut sausage (46F - Cold Holding); cut ham (47F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top in prep area soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Operator posted before end of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in center prep area soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Plastic strainer with pineapples in hand wash sink in center prep area. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in center prep room peeling. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above pizza oven soiled.

Basic - Plumbing system in disrepair. Hand wash sink on front pizza make line when turned on leaks from handle. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep area. Repeat Violation

Basic - Cloth used as a food-contact surface. Observed feta cheese on walk in cooler stored on wiping cloth to drain, removed by operator. Corrected On-Site

Basic - Equipment in poor repair. 2 wooden pizza peels with broken edges, operator removed. Corrective Action Taken Repeat Violation

Basic - Food stored on floor. 25# bag flour stored on floor, corrected Corrected On-Site

Basic - Plumbing system in disrepair. Hand wash sink at front line area, faucet leaking, repairs required.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sani bucket stored on prep table, relocated by operator Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near 3 compartment sink blocked by pizza boxes. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee on site Lloyd hired less 30 days no employee agreement signed on site, corrected by manager on duty that had blank copy on site.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Equipment in poor repair. Interior of the pizza make table in need of repairs, missing plastic interior strip to hold/cover insulation. Repeat Violation

Basic - Stored food not covered. Cooked on site meatballs in walk in cooler not covered while in storage. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish washing station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and beverages stored on and above prep table, corrected.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed interior reach in cooler pizza station Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Randall reach in cooler on pizza station, interior broken plastic lip, no longer smooth and easily cleanable surface.

Basic - Food stored on floor. Tubs of raw ground beef stored under shelving unit on floor, corrected by operator Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front line hand wash sink

High Priority - Dented/rusted cans present. See stop sale. Ground tomatoes 6# 9 oz can (1) Roasted red peppers 6#6.2 oz can (1)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.slicer last used 2-19-22 soiled in storage, cleaned while inspection was taking place.

Intermediate - No soap provided at handwash sink. Or paper towels in back hand wash sink

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Additional from make table Items being used on time plan not logged on written plan, items were being tracking on the daily board, corrected Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Trenton o proof of training.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Prepped from raw Italian sausage pulled from freezer on Saturday, not date marked when moved to refrigeration. Operator had employee working to corrected Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen / prep area. Walls behind equipment in prep / kitchen area soiled.

Basic - Current Hotel and Restaurant license not displayed. Only 2021 expired license available upon request. Reminder renewal due on or before 3-31-22. Currently license found.

Basic - Employee beverages in a food preparation or other restricted area. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to scoop in flour touching product.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Gasket un dessert reach in cooler soiled

Basic - Single-service articles improperly stored. Case of cutlery kits stored directly on floor. Corrected Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All,pizza station cooler over 41°. Per operator cooler was restocked within last hour. No stop sale issued. Recommended to add to time plan for the day until repair arrives . All items must be used or discarded 5:45 pm Repeat Violation Admin Complaint - From follow-up inspection 2021-08-18: Pizza cooler sliced sausage 43°, mozzarella cheese 50°, sliced ham 51°, ricotta 54°, in reach in portion ricotta 54° cold holding All items holding over 41°. Per operator states everything was restocked from walk in cooler within past 30 minutes . Per operator cooler was repaired Saturday. Still not maintaining. Recommend time as public health control . Manager added to list . Must be discarded by 8:30 pm Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No quaternary test strips - From follow-up inspection 2021-08-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep/dry storage room - From follow-up inspection 2021-08-18: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza cooler ambient temperature 49°, observed filter heavily soiled with flour, coils moderately soiled - From follow-up inspection 2021-08-18: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook Repeat Violation - From follow-up inspection 2021-08-18: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler Corrected On-Site - From follow-up inspection 2021-08-18: Time Extended