Oct 3, 2023
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine reading at 0 ppm chlorine, primed unit and still at 0 ppm, sanitizer product was clear, product had started to dissipate, added small amount of bleach retested at 45-50 ppm Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to 3 compartment sink sink holding soapy water used in dish washing sink, hand wash sink in back prep room full of equipment, not assessable at all time, both corrected Corrected On-Site
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen not fully sealing, open areas.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Double bulb light fixture over the 3 compartment sink without covers or shield in place.
25-32-4
Basic - Reuse of single-service or single-use articles. Printed thank you bags used to store in direct contact food items in reach in freezer and food /meat items in reach in cooler as well.