SUBWAY

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham, chicken and turkey in walk in have no date marked. Employee put date mark. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Certification thats posted is from previous ownership and does not work for this operator, per employee. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both employees on shift have no proof of employee reporting agreement. Had both employees sign. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one training available, expired 12-13-25, C. Robinson. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated install 2-27-25 have not been changed.

Basic - Food stored on floor. Cases of soda bibs stored on floor

Basic - Ice chute on self serve drink machine is soiled with white wet substance. Employee cleaned with sanitized towel Corrected On-Site