1024 HWY A1A #148, Satellite Beach, FL 32937
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing sanitizer toxic substance not labeled. Employee labeled Corrected On-Site
Basic - Equipment in poor repair. Yogurt machine not working, grill not working.
Basic - Ice bucket not stored inverted in between uses. Employee inverted bucket Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Shared exit door with hair cutters has gap at bottom of door in back. - From follow-up inspection 2025-07-30: Time Extended - From follow-up inspection 2025-07-31: Time Extended
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items next to the hot noodle bin are out of temperature range. ; tofu (54F - Cold Holding); shrimp (47F - Cold Holding); shrimp spicy (48F - Cold Holding); pork belly (55F - Cold Holding) Warning - From follow-up inspection 2025-07-30: Pork belly 54F, tofu 55F, spicy shrimp 53F, salmon 54F employee states fish was put out 2 hours ago and will place in freezer to rapid chill products. Found standing water in cooler, ambient thermometer reads 40F. Admin Complaint
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-07-30: Time Extended
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine to the left of Pepsi cooler - From follow-up inspection 2025-07-30: Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Shared exit door with hair cutters has gap at bottom of door in back. - From follow-up inspection 2025-07-30: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ;shrimp (47F - Cold Holding); shrimp spicy (48F - Cold Holding); items were left on cold bar overnight. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items next to the hot noodle bin are out of temperature range. ; tofu (54F - Cold Holding); shrimp (47F - Cold Holding); shrimp spicy (48F - Cold Holding); pork belly (55F - Cold Holding) Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine to the left of Pepsi cooler
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kit Kat in reach in cooler with restaurant food. Educated employee to segregate personal items.
Basic - Exterior door has a gap at the threshold that opens to the outside. Shared exit door with hair cutters has gap at bottom of door in back.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Ready to eat greens under unwashed avacidos and pineapples. Employee relocated greens. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Check 3cs quaternary sanitation, found quaternary out, replaced and remade. Corrected On-Site
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boba is kept at 100F, provided written plan and explained to manager on sign Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 47F, suggest rapid chill.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee first day, provided agreement for him. Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles. Hood filter has grease build up
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above flat top is soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 47F, spicy tuna 48F, manager stated they had just put it out about 30 minutes ago, suggested they rapid chill products. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink front counter area. Also no sign next to triple sink.
Basic - Working containers of food removed from original container not identified by common name. Brown sugar in clear container not labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for rice operators added time mark changed rice 30 minutes ago
Basic - Bowl or other container with no handle used to dispense food. Using a cup, no handle to scoop sesame seeds, operator discarded cup Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic stacked bins Corrective Action Taken
Basic - Food stored on floor. Bucket of soy sauce stored on floor
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. At both kitchen sinks