HAPPY FOOD

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. On arrival observed employee move personal cell phone then just change gloves without hand washing. Her corrective action from the operator was to go into 5e convince store and wash her hands because hand wash sink in mobile unit wa not set up. Warning

High Priority - Establishment operating with no potable running water. Hand wash sink water ran out while all employees and inspector where hand washing, Warning

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Inspector observed employee return from confidence store and operator both washed hands with cold water 87°. Inspector also washed hands with cold 87° water. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer unit raw aground beef patties store$ with French fries both repackaged Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked at 1030 am today, present time 1255pm cooked on site peppers and onions 97°, operator stated he is using a time plan but no paper work available Warning

Intermediate - Handwash sink not accessible for employee use at all times. He's not accessible due to lids to food containers stored in hand wash sink. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Reading 87° Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on pan of cooking oil, corrected Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning