BEACHFLY BREWING COMPANY

Basic - Food not stored at least 6 inches off of the floor. Observe raw chicken wings not stored 6inches off the floor. Manager place it 6 inches off the floor Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pulled pork date mark 8/27. Owner discard the item Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Observed ice machine interior has black like substance. Corrected On-Site Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ next unannounced routine inspection

Basic - Observed ice machine by mop sink interior dispenser has accumulation of mold like substance. Corrected On-Site

Basic - Observed squeeze-bottles with clear liquid (water) not labeled. Operator corrected Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 hoses attached to threaded faucet with no back flow preventer.

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured properly. Operator tethered and removed Corrected On-Site

Basic - Food stored on floor. Case of chips. Cases of canned sodas. Cases of plastic bottles. Operator moved Corrected On-Site