CHINA GARDEN KITCHEN

High Priority - Nonfood-grade bags used in direct contact with food. Printed thank you bags used as food storage

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice cookers soiled with old food debris.

Basic - Duct tape used to repair nonfood-contact surface. Lid to rubber maid can used as bulk food storage broken lid, duct tape used to seal.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal beverages stored in reach in cooler unit over client items, corrected

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator cell phone stored on make table cutting board.

Basic - Food stored on floor. 1gallon vegetable oil plastic container stored on floor under crash cart, case of plastic bottled water on front line stored on floor.

Basic - Hole in or other damage to wall. Behind the water heater, ho,e /damage to wall.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler unit holding whole raw shell eggs on cooks line without ambient air thermometer, reach in cooler /reach in freezer unit on cooks line holding portioned on containers,no ambient air thermometer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door seals on make table soiled. And door handles on make tables soiled, exterior of cook line equipment soiled, grease, old food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table and walk in cooler shelving soiled with old food debris Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Multiple unwashed produce items stored in reach in cooler unit over washed and prepped vegetables and ready to eat noodles, corrected Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler raw beef and chicken stored over unwashed vegetables on shelf to left. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice stuck on utensil holding at ambient air room temp at 86°: utensil placed in 3 compartment sink and rice scoop left in pot between uses. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed with ground meat cooked on site dumplings prepared on 10/10/23, chicken cooked previous day in walk in cooler not date marked. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used in cooked rice with out handle to scoop product. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves and table legs of prep table need cleaned Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of make table on cooks line soiled Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Opened case unwashed snow peas stored over prepared ready to eat produce in 2 door reach in cooler unit Warning