Aug 1, 2022
Routine - Food
Inspection Completed - No Further Action
12A-10-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloved hands, recommended removing gloves and hand washing, re-educated and corrected Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Who,e raw shell eggs stored over opened cans of ready to eat toppings in reach in cooler unit.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Approx 1 pint bloomed boba tea at 79° hot qholding over 3 hours Repeat Violation
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bloomed boba tea at 79° hot holding over 3 hours Recommended placing item on Time plan provided to operator at the time of the inspection.Repeat Violation Repeat Violation
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened unknown day per Robert. Not date marked. Believed open on Saturday or Sunday.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Debris and scoop stored in hand wash sink
24-06-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Front line area, clean undesired in soiled drawer organizers
32-12-5
Basic - Covered waste receptacle not provided in unisex bathroom.