PSJ CELLAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above fully cooked wings in reach in cooler on cook line. Operator removed Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw whole muscle intact beef stored below raw beef burger patties in walk in cooler. Operator removed Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna and raw salmon stored in cooler drawer under grill fully thawed in package. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled "bleach". Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna and raw salmon stored in cooler drawer under grill fully thawed in package. Operator discarded Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White and brown cutting boards in kitchen, and salad station make table cutting board Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by steam well Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp stored in walk in cooler dated 3/10, today's date 10/15. Operator discarded Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked shrimp stored in walk in cooler dated 3/10, today's date 10/15.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in butter at 88F by kitchen oven for 1.5 hours. Operator placed it on ice and in the freezer. New reading 41F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils stored uninverted in buckets on dry rack. Also Coffee filters in server area. Operator corrected them Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. In kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored above boxes of oil in back kitchen. Operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dry rack. Operator placed them to dry Corrective Action Taken

Basic - Food stored on floor. Box of oil stored on kitchen floor. Operator picked up Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled

Basic - Working containers of food removed from original container not identified by common name. Container of white powder not labeled. Operator labeled "flour". Another container with clear substance on cook line. Operator labeled "water". Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near triple sink sani bucket stored inside. Operator removed. Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Walk in cooler floor concrete not easily cleanable. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Soda bibs stored on sheet pans in kitchen. Operator removed to cart. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. Repeat Violation

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. In walk in cooler concrete flooring not easily cleanable. - From follow-up inspection 2024-12-26: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened on 3/5/24 garbanzo beans and prepared on site hummus from same beans, discarded see stop sale

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Approx 1 6 can of garbanzo cans opened on 3-5-24, today 3/18/24

Basic - Bowl or other container with no handle used to dispense food. Pie plate used as scoop in bulk flour, removed.

Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board deep cut marks Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor tiles missing and/or in disrepair. F,poring thru the kitchen/ dish washing and prep areas with cracks in solid flooring, need filled / sealed.

Basic - Ice scoop handle in contact with ice. Corrected.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Santi bucket stored on floor at grill station and a santi bucket stored over food and behind cleaned utensils on cart at salad station, both corrected Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle in cooks line with water needs labeled

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bucket of cooking utensil not handles inverted, - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaging state# to removed before thawing, 2-8oz raw salmon and 4-4oz raw tuna completely thawed in ROP packaging, see stop sale Repeat Violation - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Salad station make table cutting board. Repeat Violation - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Broken door gasket make table cooks line Repeat Violation - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on the cooks line make table Repeat Violation - From follow-up inspection 2023-11-03: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 1 can 5# San Marino tomatoes Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in dish washer area.

High Priority - Toxic substance/chemical improperly stored. Quat tables stored with condiments in drawer at 5he bar, corrected

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened on Wed 2-15; heavy cream and half n half bath bar.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Written clean up procedures where given to manager on duty for compliance at the next unannounced routine inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained/soiled cutting board on make table.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrective action followed to open ahi Tuna under running water.

Basic - Cutting board has cut marks and is no longer cleanable. Salad make table.

Basic - Equipment in poor repair. Broken door gasket on make table.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled door gasket on make table

Basic - Working containers of food removed from original container not identified by common name.squeeze bottle on cooks line not labeled;water; corrected Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can Ketchup. 7#3oz 1 can red kidney beans 6#14 oz 1 can baked beans 7# 5 oz

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in fluid/ juice stored behind raw fish in reach in cooler drawers. Corrected Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Stainless scrubbies in hand wash sink, corrected Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees on site without prove of certified manager, D. Christie manager on duty on site Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area.

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Walk in cooler water draining to pan on top shelf.

Basic - Food stored on floor. Case of bread stored floor of walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Holder for soda gun soiled at bar.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for Dish Washing Machine, corrected found by manager.

Basic - Bowl or other container with no handle used to dispense food. Pie pan used as scoop wok handle in bulk flour, corrected Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Salad station make table.