DOGHOUSE PIZZA

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade marinara sauce dated 12/3 in walk in cooler, operator stated they made it on Friday and misdated it. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled blue liquid spray bottle Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup to scoop pizza crisps Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over pizza oven accumulated grease. Scheduled for next weekend Corrective Action Taken

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head dirty

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Macaroni and cheese

Intermediate - Spray bottle containing toxic substance not labeled. Orange degreaser Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food storage container/container lid cracked or broken.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. In shared restroom

Basic - Unnecessary items/unused equipment on the premises. Bike in kitchen Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.