JOLIE AMERICAN BISTRO

High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired on April 1, 2026, log onto account or call 850-487-1395 to renew.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on hose side of mop sink splitter. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ seven employees working with no food manager present.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nick, Luca, and Marty have not received food handler training. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner and degreaser in spray bottles not labeled. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink nearest the triple sink has no hot water. Handle spins. Repeat Violation

Basic - Food stored on floor. Bucket of flour stored on floor in back kitchen. Canned food stored on floor in back kitchen. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Make table on cook line has standing water on bottom shelf.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP meatballs in walk in freezer, educated operator. Removed from vacuum. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter on mop sink no breaker on hose side.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk not dated. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luca has no proof of required food handler training.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicolas have expired food handler training certificates.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by triple sink has broken hot water valve handle.

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour used for scoop.

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge used in sanitizer buckets, educated operator. Corrected On-Site

Basic - Food stored on floor. Oil stored on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler for glasses at the bar has a soiled bottom shelf, no glasses currently on that shelf. Make table by oven bottom shelf soiled with flour. Gaskets for coolers at bar and make table by oven have soiled gaskets.

Basic - Working containers of food removed from original container not identified by common name. Flour bins in back of kitchen no label. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sinks At the bar

Intermediate - No soap provided at handwash sink. Handwashing sinks at the bar

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer