Palm Bay, Brevard County

STATION 49-2

4720 DIXIE HIGHWAY NE, Palm Bay, FL 32905

FoodSeating
Latest violations
11
2 Intermediate
Sep 12, 2023
City
Palm Bay
County
Brevard
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 12, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 9Total: 11

02C-02-5

Detail 22278892

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

41-17-4

Detail 22278894

Intermediate - Spray bottle containing toxic substance not labeled. *Two unlabeled squirt bottles hanging from hand wash sink by cookline Corrected On-Site

16-21-4

Detail 22278889

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

24-05-4

Detail 22278897

Basic - Clean bowls, plates, pots and pans not stored inverted or in a protected manner.

36-03-4

Detail 22278896

Basic - Cove molding at floor/wall juncture broken/missing. * Tiles behind walk-in freezer door Repeat Violation

14-09-4

Detail 22278895

Basic - Cutting board has cut marks and is no longer cleanable.

10-12-5

Detail 22278893

Basic - In-use ice scoop stored on soiled surface between uses. Scooper on top of dusty ice machine Corrected On-Site

23-03-4

Detail 22278899

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. * Gaskets of reach-in coolers/freezers heavily soiled * handle of ice machine- corrected on site *behind fryers and flat top

22-16-4

Detail 22278898

Basic - Reach-in cooler interior/shelves have accumulation of soil residues and food debris

29-49-6

Detail 22278890

Basic - Standing water in bottom of reach-in-cooler and on the floor in front of it. *near pizza oven

08B-12-5

Detail 22278891

Basic - Stored food not covered. Food not covered, fresh mozz, breaded chicken, Brie spread, cooked broccoli, lasagna Corrected On-Site

Mar 2, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 1, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 5Total: 10

03D-01-5

Detail 21822806

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler sausage kale soup (71F - Cooling). Operator stated that the soup was made the day prior and has not been removed from refrigeration since

35A-02-6

Detail 21822804

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects in: Pizza line 3 Mop sink area 4 Behind bar near soda machine 6 Warning

01B-02-5

Detail 21822799

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler sausage kale soup (71F - Cooling). Operator stated that the soup was made the day prior and has not been removed from refrigeration since

11-27-4

Detail 21822798

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork Corrected On-Site

11-26-1

Detail 21822805

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork

08B-38-4

Detail 21822802

Basic - Food stored on floor. Jugs of cooking oil stored on the floor. Operator moved Corrected On-Site

51-13-4

Detail 21822801

Basic - No Heimlich maneuver/choking sign posted. Emailed paperwork Corrected On-Site

25-05-4

Detail 21822803

Basic - Single-service articles improperly stored. Box of napkins stored on floor in rear dry storage area. Operator moved Corrected On-Site

36-50-4

Detail 21822797

Basic - Unclean building components, attachments or fixtures. Ceilings and walls over cook line have an accumulation of dust. Top shelf of window between cook and pizza lines is soiled

14-55-4

Detail 21822800

Basic - Uncleanable knife block in use to store knives. Knife on cook line has wooden sheath

Jul 29, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 3Total: 7

29-37-4

Detail 21231566

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

29-34-4

Detail 21231564

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

41-17-4

Detail 21231567

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

27-16-4

Detail 21231565

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to walk in cooler at 86f All other HWS over 100f also HWS directly across from this sink by triple sink Operator will use other sink until repaired and reaches at least 100f

32-12-5

Detail 21231561

Basic - Covered waste receptacle not provided in women's bathroom.

35B-01-4

Detail 21231563

Basic - Exterior door has a gap at the threshold that opens to the outside. Side door by bathrooms

10-14-5

Detail 21231562

Basic - Ice bucket/shovel stored not inverted