ZEN THAI SUSHI AND RAMEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Raw shrimp and chicken over ready to eat vegetables in reach-in cooler and walk-in cooler

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles: spray bottle holding concentrated sanitizer, educated operator on how to dilute properly.

Intermediate - Handwash sink not accessible for employee use at all times: items in hand sink next to sushi station Corrected On-Site

Intermediate - Menu does not identify all items which contain raw or undercooked animal foods covered by the consumer advisory Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator, who took photos of test kits needed to orderCorrective Action Taken Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses: inspector provided forms. Corrected On-Site

Intermediate - Spray bottle containing sanitizer not labeled.

Basic - Employees with no hair restraint while engaging in food preparation. Educated operator.

Basic - Single-service articles not stored inverted or protected from contamination, soup spoons and Togo containers stored on top shelf in kitchen Corrected On-Site

Basic - Stored food not covered: raw chicken, beef, and shrimp in reach-in cooler and walk-in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses, at multiple cook stations. Corrected On-Site