AL HOUDA INC

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in bowl stored over case of raw lamb in reach in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinated chicken in bottom of make table 50f cold holding, owner discarded. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License not posted. Repeat Violation

Basic - Equipment in poor repair. Two door reach in cooler in front has damaged gasket repaired with epoxy. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Pomegranate juice case stored on floor in dry storage shed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door not self closing. Screen pulled back and not effective. Repeat Violation

Basic - Reach-in freezer interior /shelves have accumulation of soil residues. Two door glass freezer in back, bottom shelf soiled with food debris.

Basic - Stored food not covered. Two lamb legs stored in reach in freezer in back not in container laid on top of a case of chicken. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line soiled with food debris. Repeat Violation

High Priority - Container of medicine improperly stored. Medications on top of back make table.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs and cooking scissors in dirty water room temperature. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef over raw lamb in back reach in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken halves 50f in make table back of kitchen, moved to reach in freezer for rapid chill. Re-temp after 30 minutes 46f. Operator will continue to rapid chill.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk with no date marking.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most prepared meats no date marking, operator stated he is the only chef and keeps track. Explained it must be date marked.

Basic - Bowl or other container with no handle used to dispense food. Salt had cup for scoop. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Hod license on phone but not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items like cell phones and toys over back make table in hanging rack.

Basic - Equipment in poor repair. Reach in cooler in front has damaged gaskets.

Basic - Food stored on floor. Drinks and oil on floor in back storage area and kitchen. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometers missing in reach in cooler and make table in back. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both make tables, cook line ovens, and stove front soiled with grease and food debris. Gaskets for reach in coolers and reach in freezers soiled. Hood filter covers soiled with grease. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door open, operator pulled down a bug screen but it does not seal the opening.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls near cook line soiled with food and debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored on top of yogurt sauce moved by owner Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board

Basic - Food stored on floor. Box of tomatoes on floor moved to shelf Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave on upper rack

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and lamb in back glass and front glass reach in coolers. Moved by owner Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over falafel Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Reach in glass door freezer Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 2 door reach in glass cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent operator copy Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. Cooked lamb and cooked rice. 2 door reach in cooler

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones prep table Corrected On-Site

Basic - Equipment in poor repair. Gaskets 2 door reach in freezer

Basic - Hood filter missing from automatic fire suppression/exhaust system. All filters are missing. Operator is cleaning them but still using grill

Basic - Light not functioning. Perp area by coolers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan. Grease on hood

High Priority - Raw chicken stored over unwashed produce. Corrected On-Site

Basic - Buildup of food debris residue on reach-in cooler door handles.

High Priority - Nonfood-grade bags used in direct contact with food. Chicken 2 door glass freezer. Educated employee

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 2 door glass cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards several

Intermediate - Identity of food or food product misrepresented. Menu has red snapper. Product is lane snapper. Not the same per Kyle Kowl Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice 2 door cooler Grape leaves 2 door cooler Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back make table Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Watermelon in reach in cooler not I'd Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill

High Priority - Container of medicine improperly stored. Personal medication on prep table Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw ground beef 2 door glass cooler Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in prep area and front counter Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in 2 door reach in cooler Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

Basic - Drain cover(s) missing. Mop sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site

Basic - Food stored on floor. Grape leaves Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom reach in freezer

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over peppers Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over yogurt Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb, grape leaves, gyro meat not dated Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cigarettes on prep table Employee purse on rice Corrected On-Site

Basic - Food stored on floor. Frying oil dry storage Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) reach in coolers 2)cutting boards

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk front reach in

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed cashiers child in kitchen watching video eating educated children shouldn't be in kitchen Observed operators child in infant seat in dry storage Children shouldn't be in areas where food or items served to the customers area being done

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom hot water turned off

Basic - Buildup of food debris/soil residue on all equipment door handles.

Basic - Food storage container/container lid cracked or broken.

Basic - Unnecessary items/unused equipment on the premises. Back area by kitchen large amount if unused equipment