PIZZAVOLA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain near register is soiled with mold like substance.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza and marinara sauce is on the time plan and being managed correctly, however no written plan on site. Proved to operator. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justin and Javier have been employed more than 60 days and have not completed state approved training.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above dough making prep table.

Basic - Ice bucket stored on top of dirty ice machine top not inverted. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Old labels on cleaned pans. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Single service bowls being reused to drain grease after frying. Spoke with chef and explained how once used he would need to get a new one each time. Corrected On-Site

Basic - Single-service articles improperly stored. Single service plates stored on counter not inverted. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table is scored Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line

High Priority - Wiping cloth solution exceeding the maximum concentration allowed in bucket next to the ice machine. 200+++. Operator diluted to 150ppm Corrected On-Site

Basic - Cups near bar area not completely air dried before being stacked.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Duct tape used to repair nonfood-contact surface.

Basic - In-use ice scoops stored in soiled holsters between uses employees washed rinsed and sanitized Corrected On-Site

Basic - Pizza cutters in pan exposed to splash next to hand wash sink Corrected On-Site

Basic - Ramekin with no handle used to dispense food. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination, large catering pans under fan on top shelf in prep area Corrected On-Site

Basic - Soda gun nozzles in soiled holsters, operator washed rinsed and sanitized Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 25ppm), operator drained triple sink and retested at Triple Sink (Chlorine 50ppm). Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Dishwasher (Chlorine 00ppm), primed to get air bubbles out of line, retested at Dishwasher (Chlorine 50ppm) Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. motz cheese (44-49F - Cold Holding); sausage (51F - Cold Holding), stocked cooler this morning, suggest rapid chill. Operator did rapid chill in freezer on sausage and added motz cheese to time planCorrective Action Taken Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline unit stained Can opener blade left over food debris Corrected on site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New server and new cook Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuff shells and lasagna not dated in cookline unit Corrected On-Site

Basic - Accumulation of black-like substance in the interior of the ice machine and ice machine door

Basic - Wiping cloth sanitizing solution stored on the floor. By triple sink Corrected On-Site

High Priority - - From initial inspection : High Priority - Reduced oxygen packaged food label lacking use by date. - From follow-up inspection 2023-06-23: Time Extended

Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - From follow-up inspection 2023-06-23: Working on HACCP plan Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. According to plans air curtains were to be installed and were not and flys are present. - From follow-up inspection 2023-06-23: Oscillating fans installed for temporary fix. Will check for air curtains at next unannounced. Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Installed folded windows that took the place of the rolling shutters that creates gaps. - From follow-up inspection 2023-06-23: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings walk in cooler Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Pizza cook manager

Basic - Food stored on floor. Frying oil Pizza sauce walk in cooler Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed over ready to eat foods walk in cooler Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour, salt and sugar Corrected On-Site