WHIT'S FROZEN CUSTARD - MELBOURNE

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open for two days not sate marked in make table. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Corrected On-Site

Basic - Food stored on floor. Custard boxes on floor in walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer and walk in cooler gaskets soiled with mold like substance.

Basic - Single-service articles improperly stored. Single service cups stored on floor near office. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bananas with stickers being stored with ready to eat foods in make table. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Repeat Violation

Basic - Food stored on floor. Custard base boxes in reach in cooler Custard boxes and pints in crates on floor of walk in cooler Bottled water on floor in office

Basic - Single-service articles improperly stored. Single service items stored on floor in office

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain and draining slowly Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain under 3 compartment sink has standing water.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.