ARBY'S

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to portion corned beef without hand wash. Educated employee. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker. Cut hose higher than sink basin. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Reach in freezer near fryers soiled gasket bottom door. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Clean bin on drying rack with old stickers. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink without additional vacuum breaker. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near triple sink had dead batteries for paper towels dispenser.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dispenser shoot for ice machine in lobby soiled with mold like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans wet nesting. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Reach in freezer gaskets soiled. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom shelf soiled with old food debris.

Basic - Worn, torn and/or soiled floors/carpeting. Floor behind shelves is soiled with debris. Floor in walk in cooler soiled behind shelves.

High Priority - Live, small flying insects found 1 small live flying insect seen near front sandwich prep area did not land on any food - flying insect was killed away from food prep area Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat 54 F - cold holding; rapid cooling reccomended placed in cooler by staff for rapid cooling Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter on mop sink missing vacuum breaket

Basic - Equipment in poor repair. Bottom reach in fryer freezer door- torn gasket

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer hood filters heavily soiled with grease and food debris

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on back cookline Repeat Violation - From follow-up inspection 2024-08-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. 2 door reach in cooler unit on back line non functional Repeat Violation - From follow-up inspection 2024-08-21: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse, fried onions, 3 cups 62F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Turkey (47-51F - Cold Holding); gyro meat (49F - Cold Holding); sliced ham (47F - Cold Holding); sliced tomatoes (46F - Cold Holding); shredded lettuce (48F - Cold Holding); sliced cheddar (48F - Cold Holding); sliced American (50F - Cold Holding); sliced Swiss (52F - Cold Holding) Operator had documentation of the product's temperatures when they had come out of the walk-in cooler one hour prior, suggested rapid chill. They placed products in ice baths Admin Complaint

Basic - Ceiling in walk-in cooler shows damage and signs of leakage

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair: torn gaskets on reach-in freezer,

Basic - Floor area(s) covered with standing water; in walk-in cooler and next to reach-in cooler Repeat Violation

Basic - Pans not properly air-dried - wet nesting. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler Repeat Violation

High Priority - - From initial inspection : High Priority - Spray hose at mop sink lower than flood rim of sink. - From follow-up inspection 2023-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. *by door used to enter kitchen, operator states it is coming from the malfunctioning cooler. - From follow-up inspection 2023-09-05: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Togo area. whipped cream (57F - Cold Holding). Canister is standing in 1/6 pan with only bottom of can touching ice. Operator moved to 1/3 and submerged in ice In open top of make line. sliced cheese (47F - Cold Holding); gyro meat (51F - Cold Holding). Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine in Togo area has an accumulation of mold like substance. Operator cleaned Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on make line. Put on hat Corrected On-Site

Basic - Food stored on floor. Cooking oil containers stored on the floor. Operator moved Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In Togo area. Stirrer spoon being stored in standing water at 74°F. Operator discarded Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade at triple sink. 200 ppm Corrected On-Site

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board sandwich cooler

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks employee personal items on same shelf and above restaurant sauce and soda syrup Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom right side of the back door

Basic - Floor area(s) covered with standing water. Behind front cooler. Water and milk cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Reach in sandwich cooler bottom food debris Food debris upright freezer by fryers Repeat Violation

Basic - Standing water on floor of walk in cooler

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from drain pipe at hand wash sink across from fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris reach in freezer bottom and shelves