SUMMIT DINER, LLC

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pooled eggs Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by freezer Warning

Intermediate - Handwash sink used for purposes other than handwashing. Prepping onions in sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop potatoes and tomatoes Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Food stored on floor. Cases of canned soda and frying oil Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in coleslaw walk in cooler Corrected On-Site

Basic - No mop sink or curbed cleaning facility provided at establishment. Sink was removed. Operator will reinstall Warning** Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed vegetables. Walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork walk in cooler Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Outside in hallway Corrected On-Site Repeat Violation

Basic - Food stored on floor. Cans cream chipped beef . Shell eggs walk in cooler Corrected On-Site Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in chest freezer