WISE GUYS PIZZA

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and buttermilk. 2 door small reach in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Single-service articles improperly stored. To go containers on floor

Basic - Clean wiping cloth in cooks pocket. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind mixer

Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cook line Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At back door area.

Intermediate - Food-contact surface soiled with food debris. Can opener blade. Cleaned and sanitized. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time mark on pizza. No written plans. Provided blank Time as a Public health control form.

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door.