RJ'S 2002 RESTAURANT

High Priority - Dented/rusted cans present. See stop sale. #10 can sauerkraut

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat food. 2 door reach in cooler Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs. Cook forgot Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gasket door walk in cooler Gasket reach in freezer door Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets salad make table Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bucket of sanitizer was low changed bucket 75ppm Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Forgot to mark eggs Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom in back. Multisex bathroom

Basic - Equipment in poor repair. Gasket reach small chest freezer Repeat Violation

Basic - Food stored on floor. Pancake mix Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 reach in freezers Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach small make table

Basic - Open dumpster lid. Shared dumpster

Basic - Stored food not covered. Fries in chest freezer Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nina

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop salt Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket reach in freezer Repeat Violation

Basic - Food stored on floor. Case rice pudding in cans by ice machine Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gasket walk in cooler door Bottom of walk in cooler door Gaskets on all reach in freezers but 1 Gasket ice machine Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All but 1 reach in freezers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Unnecessary items/unused equipment on the premises. Unused equipment out back Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Gasket walk in cooler door Bottom of walk in cooler door Gasket ice machine Gasket reach in chest freezer by bathrooms Repeat Violation

Basic - Food stored on floor. Cut potatoes. Walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All 3 reach in freezers in dry storage

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table

Basic - Unnecessary items/unused equipment on the premises. Out back under awning. Several items Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty - From follow-up inspection 2023-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pot roast in reach in cooler not date marked. Manager stated it would be not be used within 24hours - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on cooks line flip top unit 2. Walk in cooler door frame rusted - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Gas cans, toilets and other items stored in outside rear storage - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under salamander - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading "0", advised to remake bucket - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.shakers with spices not labeled - From follow-up inspection 2023-11-01: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3-4 live flying insects in kitchen Warning - From follow-up inspection 2023-06-21: 2 live flies Time Extended - From follow-up inspection 2023-06-23: Observed one small flying insect in kitchen, will check next unannounced inspection via Dennis WatsonTime Extended Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Robert Schmidt 6-5-2023 Servsafe Warning - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-23: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom back by office no covered receptacle - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on cookline unit White chest freezer lid by bathrooms Doors to reach in cooler end of cookline - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-23: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Where server station soda machine piped through wall, hole - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler clear sleeves soiled Repeat Violation - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-23: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink And hose outside back area

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White sheild Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed. They are current

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers in back by office Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer by bathrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler Gaskets white chest freezer Can opener blade Repeat Violation

Basic - Open dumpster lid. Lid on dumpster missing broken

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in cooler kitchen

Basic - Single-service articles improperly stored. Styrofoam cups on floor dry storage

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used to fill pitcher educated employee Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf not dated in walk in cooler cooked Tuesday Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Selena and Chris

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small machine in office area

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Tartar sauce walk in cooler Sugar, frying oil and soda syrup on floor dry storage Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers dry storage Repeat Violation

Basic - Insect control device installed over food preparation area. Cooling turkey placed under zapper Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets and top of inside door reach in freezers in dry storage room

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dish person educated If this violation is observed again an additional handsink shall be required in the kitchen/ dish area Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control determined. Time put out put time out re-educated . Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cheese in tall 2-door cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting board cook line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area Corrected On-Site

Basic - Ice buildup in chest reach-in freezer