19 HOLE

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato soup and pulled pork walk in cooler Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket salad make table Gasket reach in freezer Gasket upright reach in cooler

Basic - Food stored on floor. Pickles. Walk in cooler Mango soup. Walk in freezer

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 400+ corrected to 75 ppm Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cesar dressing has raw egg. Chef will put on menu. Only serve on Wednesday night special New menu printed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some water damage on ceiling tiles in dining room no water problems in kitchen from ceiling

High Priority - Spray hose at mop sink lower than flood rim of sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Opened Sunday Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Single door reach in cooler

Basic - Stored food not covered. Frozen mahi walk in freezer

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. And milk. Sliding glass cooler Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on prep table Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili 46F, sauerkraut 46F cooked onions 46F manager discarded

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm manager dumped out added water 50 ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Sunday. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen

Basic - Gaskets torn on sandwich cooler. Repairman on site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door glass cooler.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling tile missing. Over ice machine. Warning - From follow-up inspection 2023-01-20: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary. Employee took picture of quaternary strips

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water in sandwich cooler Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Veggie beef soup in deep plastic container

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish

High Priority - Toxic substance/chemical improperly stored. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) ice machine

Basic - Equipment in poor repair. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in cooler

Basic - Old labels stuck to food containers after cleaning. Repeat Violation