MCDONALD'S 10377

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Manager had employee clean microwave. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Mccafe milk cooler. Manager had employee clean out water. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Curbside delivery runner opened door and returned to line to bag foods for next run without washing hands

High Priority - Toxic substance/chemical improperly stored. In closet at rear employee area. Chemicals stored above single service gloves. Operator moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine in lobby has an accumulation of mold like substance. Operator began cleaning Corrective Action Taken Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on water filters for soda bibs

Basic - No Heimlich maneuver/choking sign posted. Operator printed and posted signage Corrected On-Site

Basic - Single-service articles improperly stored. Happy meal boxes stored on the floor in Togo area. Operator moved Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink closet. Mop stored with mop head in bucket of waste water. Operator removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding nozzles milk dispenser is soiled. Operator cleaned Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on walk in cooler and walk in freezer doors Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor, walls, and ceiling

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled

High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Temp taken of comminuted beef steak patty directly from grill, multiple temps where from 137-163 final cooking to hot holding unit, item was placed back in grill for additional 2 minutes, final cook temp 166-167 Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Top drawer reach in cooler grill station whole raw shell eggs stored behind ready to eat liquid and ready to eat fold eggs, corrected storage by manager on duty Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole raw shell eggs not marked when pull at 830am, sold before 915am, item needs to be added to timing board , managers aware

High Priority - Toxic substance/chemical improperly stored. Bottle coffee machine cleaner stored with single use cups at mcCafe unit front line. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored in walk in cooler over client items, not serrated from other food items, moved by manager on duty Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on rack with clean dishes, corrected Corrected On-Site Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Visor with hair loose on top.

Basic - Equipment in poor repair. Food storage container with broken corner, removed by manager Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frappe reach in cooler unit without ambient air thermometer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler door gasket.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket over Togo containers Corrected On-Site

Basic - Equipment in poor repair. Gasket on back of cookline reach in in poor repair Corrective Action Taken

Basic - Ice bucket not inverted Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Down facing surface surrounding dispenser nozzle at soda dispenser in Togo area has an accumulation of mold like substance. Operator cleaned Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sinks in kitchen and restrooms. Provided operator with signage Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In Togo area. Reach in cooler with milk bag and whipped cream cans has standing water in unit. Operator cleaned Corrected On-Site