ISLAND PANCAKE HOUSE

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed live flying insects: 19 in dish room. 3 at service station adjacent to dish room. 5 at service station nearest office Admin Complaint - From follow-up inspection 2026-05-07: Observed 5, killed 5 Time Extended

High Priority - Container of medicine improperly stored. On prep table in kitchen Corrected On-Site

High Priority - Live, small flying insects found. Observed live flying insects: 19 in dish room. 3 at service station adjacent to dish room. 5 at service station nearest office Admin Complaint

High Priority - Rodent burrow or rodent nesting materials present. In converted storage room for tools. In corner under tool chest is a pile of torn up cardboard, drywall and paper products. Directly next to a wall that has been boarded and foamed. Operator stated that this was an access point previously. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator has been returning butter packets left out on counter during service hours back into reach-in coolers at end of day and reusing on consecutive days.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator has been returning butter packets left out on counter during service hours back into reach-in coolers at end of day and reusing on consecutive days.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms in office and between office and kitchen do not fully close under own weight

Basic - Building components, attachments or fixtures in poor repair. Cove molding in multiple areas is peeling away from walls. Ceiling hanging down in office restroom. Multiple ceiling tiles have a buildup of dust around vents. Mold like substance on tile over dish machine. Holes in walls and ceiling around pipes.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Equipment and ware storage racks are rusted

Basic - Dead roaches on premises. Observed 5 dead roaches throughout building. Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door

Basic - Floor not cleaned when the least amount of food is exposed. Floors under equipment have an egregious buildup of debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substance. Reach-in cooler with bags of liquid eggs. Shelves have an accumulation of mold like substance.

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers and aluminum pans stored with food contact surfaces facing upwards. Operator inverted Corrected On-Site

Basic - Water draining onto floor surface. Pipe next to ice machine does not drain directly into floor drain

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler sliced cheese (52F - Cold Holding); shredded Cheese (49F - Cold Holding)

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles for soda machine is soiled

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing deli meats for cold holding. No date or time. Operator is vacuum sealing fully cooled cooked chicken. Freezing product. Date and time on bag Warning

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cardboard used to line food-contact shelves. Walk in cooler. Operator removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair net Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets

Basic - Floor area(s) covered with standing water. Under dish area

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 119°F. Operator heated to 163°F Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior Lip of flip top reach in cooler.

Basic - Plumbing system in disrepair. Pipe leaking under dish machine. Hand wash sink in dish area is hanging off of wall

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name Corrected On-Site