WENDYS

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. One not filling in dry storage stock room. - From follow-up inspection 2023-08-31: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Stainless steel cover in walk in cooler, stored on floor in walk in cooler - From follow-up inspection 2023-08-31: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Top cold holding well not maintaining 41F or below. Do not use unit until to hold tcs product until repairs has completed - From follow-up inspection 2023-08-31: Cold holding unit repair is called , items for cold, holding placed on existing time plan Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Hourly on grill has multiple hoop earrings - From follow-up inspection 2023-08-31: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-08-31: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Upright reach in cooler shelving coating is broken and missing - From follow-up inspection 2023-08-31: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment floors need clean, walk in freezer floor soiled and standing water observed in multiple places throughout location - From follow-up inspection 2023-08-31: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple area through out location, - From follow-up inspection 2023-08-31: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine - From follow-up inspection 2023-08-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Front counter area under counters with condiments are soiled Repeat Violation - From follow-up inspection 2023-08-31: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 5 to 8 live flies doing operations, observed drive through window not close between customers, no air curtains in place. Observed gap on back door Warning - From follow-up inspection 2023-08-31: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Back room from drive through open case stored under Frayed edge ceiling tiles - From follow-up inspection 2023-08-31: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and tomatoes in walk in cooler stored above ready to eat / prep foods lettuce and tomatoes - From follow-up inspection 2023-08-31: Time Extended

Basic - Bathroom facility in disrepair. Women bathroom not in working order. Mens bathroom is working. Need to make mens room available for both until womens room is fix.

Basic - Food stored on floor. Case of chicken on floor in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from fire suppression lines over fryers

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for tomatoes and lettuce and cheese Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes walk in cooler Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sm cooler in front

Basic - Old labels stuck to food containers after cleaning. Above triple sink Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler Corrected On-Site

Basic - Standing water in bottom of walk in-cooler.

Basic - Condensation or other drainage not disposed of according to law. Parking lot with multiple pot holes holding water.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards used on drive thru cold well to hot grill area warped, not smoothie and easily cleanable

Basic - Floor not cleaned when the least amount of food is exposed. Floors and walls behind and under equipment in need of cleaning. Ceiling air vents and a few ceiling tiles in need of cleaning Low grout on floors in prep areas in kitchen and serve areas Floor of walk in freezer soiled with old food Standing water floors of prep area Cracked floor tiles,drive thru window area

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack whole raw shell eggs while wearing glove, then moved to timer board and touched surfaces with removing gloves and hand washing, recorrected action with team member and reeducated. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored with microwave, corrected Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Tatiana smith with no proof of training.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 team members in site, no is manager but no proof of food managers training on site.

Basic - Floor not cleaned when the least amount of food is exposed. under and behind equipment, floors, baseboards and walls in need of cleaning. Ceiling tile and air vents in kitchen/prep areas in need of cleaning or repair. Low ground in kitchen / prep areas holding standing water Floor of walk in freezer not smooth and easily cleanable Cracked floor tiles in kitchen / prep areas Repeat Violation