May 28, 2026
Routine - Food
Call Back - Complied
02C-03-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and turkey not date marked. - From follow-up inspection 2026-05-28: Time Extended
53B-14-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angela C. - From follow-up inspection 2026-05-28: Time Extended
May 27, 2026
Routine - Food
Warning Issued
35A-02-7
High Priority - 1 Live, small flying insects found in kitchen on mallet, operator put mallet in dish washer Corrective Action Taken
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cottage cheese (52F - Cold Holding); turkey (54F - Cold Holding); chicken salad (54F - Cold Holding) in large cooler across from stove, operator rapid chilled in freezer. Corrective Action Taken Warning
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Went over procedures with operator, items were put out at 7am, will discard at 11am
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (121F - Hot Holding)
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and turkey not date marked.
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angela C.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Souffle cup in cottage cheese. Operator discarded Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Ownership verified, license posted expired april 1, 2026.
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Cook removed cutting board and towel. Corrected On-Site
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Cook moved sanitizer bucket Corrected On-Site