LA LOMA CONEY ISLAND LLC

High Priority - Food with mold-like growth. See stop sale. Cream cheese, operator stated it was personal, but discarded. Corrected On-Site

Basic - Dead roaches on premises. One dead roach in ceiling vent in back dining area. manager cleaned up Corrected On-Site Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid spray bottle not labeled, prep lady labeled bottle Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Cook has secured tank. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on front counter wet nesting Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Servers collected cash then proceeded to pour coffee. Answering the phone then scooping ice. Educated servers that they must wash their hands after touching money or the phone prior to engaging in food preparation

Basic - Employee eating while preparing food. Cook eating on cook line while cooking. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cooks no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Blue cups wet nesting front counter.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed license during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots on storage shelf not stored inverted. Employee inverted pots. Corrected On-Site

Basic - Shelves in walk in cooler are rusted and pitted.

High Priority - Nonfood-grade bags used in direct contact with food. Pies covered and in direct contact with pies in server cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on back side of blade area is soiled. Under mixer head is soiled

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Turkey in walk in cooler not date marked. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on hot holding table. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Blue cups server station

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Found cooked sausage at 97F, had cook reheat 185F Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.blue clear cups at server area wet nest

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly steak stored over onion rings and fries. Educated kitchen manager on proper storage of raw meats. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. taziki (53F - Cold Holding); refried beans (54F - Cold Holding) in roll top cooler. Manager rapidly chill products Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs pulled 1 hour ago not marked for time. Waffle batter not marked for time.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (129F - Hot Holding) cook rapid reheat 169F Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not date marked. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle under triple sink.

Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle used in 5 gallon bucket of sugar.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank next to soda station.

Basic - Equipment and utensils not properly air-dried - wet nesting. Blue cups at server station wet nesting Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); operator tried to prime and sanitizer wouldn't move through tube, set up triple sink. operator also called ecolab to come service Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Covering blueberry pie in glass reach in cooler

High Priority - Toxic substance/chemical improperly stored. Chemicals stored on shelf next to pitchers Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and surface

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on coleslaw in reach in glass cooler

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle purple liquid in dish pit Corrected On-Site

Basic - Accumulation of black-like substance in the interior of the ice machine on guard Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Food stored on floor. Oil stored on floor cookline Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st 2022. Please visit dbpr website to renew license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat sausage Corrected On-Site Repeat Violation

Intermediate - Can opener blade soiled leftover food debris Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated milk in reach in glass cooler opened yesterday Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On cups at server station Repeat Violation

Basic - Equipment in poor repair. Ice machine door broken

Basic - Food stored on floor. Jug of oil on floor in kitchen Bucket of flour in kitchen

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup handle was burried in flour Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat bacon Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated green beans pasta and raw chicken in walk in Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled purple liquid in spray bottle Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisks, ladles, spatulas, scoopers, all not inverted on cookline Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. On cups at server station

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on gas pipe in kitchen Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler in dining area and cookline unit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sauce bottles on cookline Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs and waffle batter Explained time plan and filled out form with operator Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fernando

Intermediate - Spray bottle containing toxic substance not labeled. On cookline purple liquid Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisk cook line

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site

Basic - Food stored on floor. Dressing in walk in cooler Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage over ready to eat ham and turkey Tomatoes over dressing Onions over rte onions

Basic - Working containers of food removed from original container not identified by common name. Beans not identified Corrected On-Site