RED CRAB MELBOURNE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw oysters in walk in cooler. Manager relocated chicken to bottom shelf.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles hanging on hand sink in bar. Employee removed chemicals. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Coffee maker part in bar hand sink, removed by employee. Corrected On-Site

Basic - Mop sink outside back door has standing water/or very slowly draining.

Basic - Accumulation of heavy debris inside warewashing machine.

Basic - Floor drain under ware washing soiled/has accumulation of debris.

Basic - Food storage container/container lid cracked or broken. Container with raw fish on back cook line cooler corner is broken.

Basic - Walk-in freezer door gasket torn/in disrepair. Ice build up around door.

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Manager had employee put on hat. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - High grass/weeds surrounding building. Around back side of building. Repeat Violation - From follow-up inspection 2025-09-04: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw calamari in walk in cooler. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paperbtowels at handwashing sink by dish pit area Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled

Basic - High grass/weeds surrounding building. Vines growing on side of building out back

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Drain at 3cs clogged. Water overflowing onto floor. Employee cleaned drain Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw oysters on serving tray stored over boiled eggs in walk in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Old oranges and lemons in bar hand sink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine is soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave exterior is soiled.

Basic - Equipment in poor repair. 3rd walk in cooler not working. Service has been requested for it. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on back line have grease build up

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in dirty water Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on right side cook line by back door. Repeat Violation

High Priority - Container of medicine improperly stored. 3 bottles of prescription medication stored on shelf with restaurant items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar area is heavily soiled with black mold like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink in kitchen next to cook line. No paper towels at sink by back door end of cookline. No paper towels at sink by server area. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk in cooler with restaurant food. Corrected On-Site

Basic - Food stored on floor. Raw chicken stored on floor in walk in cooler Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cookline has heavy food debris build up

Basic - No handwashing sign provided at a hand sink used by food employees. No Handwash sign at handsink in bar area.

Basic - Plumbing system in disrepair. Hand wash sink by back door does not properly drain.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher in recharge area.located by back door on cookline.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3x 0 ppm, manager called for service technician came during inspection and fixed it. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage prepared yesterday not date marked. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Blue liquid in spray bottle not labeled.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink near storage area

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom facility not clean. Ladies bathroom doors are soiled with dirt.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Monster drink on prep table Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer has food stored in floor

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen are soiled.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher next to grill area in recharge.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), sanitizer not running through line, operator needs to call repair man to service. Operator setting up triple sink to sanitize dishes. Triple Sink (Chlorine 100ppm) Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (45F - Cold Holding) above fill line, educated on proper holding in cold unit below fill line, rapid chill on item Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles surface area soiled Soda gun nozzle at bar soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by soda machine In corner by dry storage Repeat Violation

Intermediate - No soap provided at handwash sink. At hand sink by soda machine Hand sink cookline Corrected On-Site

Basic - Accumulation of black-like substance in the interior of the ice machine. Repeat Violation

Basic - Cardboard used to line food-contact shelves. In walk in cooler

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen door

Basic - Ice bucket not inverted Repeat Violation

Basic - Reuse of single-service or single-use articles. ReUsing Siracha bottle

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back cookline

Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour back cookline Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid in dish pit area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cookline At sink in server station Corrected On-Site

Basic - Accumulation of black-like substance in the interior of the ice machine and on white guard

Basic - Accumulation of debris inside warewashing machine.

Basic - Dead roaches on premises. One dead roach in kitchen metal box Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Air pods on cookline Corrected On-Site

Basic - Food stored on floor. Jug of oil stored on floor underneath wok station back line Repeat Violation

Basic - Ice bucket not inverted or protected Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped at 79F Corrected On-Site Repeat Violation

Basic - Light not functioning. In hood, not affecting visibility Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on white chest freezer soiled

Basic - Standing water in bottom of reach-in-cooler. Cookline unit

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated milk open in walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled left over food debris Soda nozzle at bar soiled Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For triple sink no sink and surface test strips

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cove molding at floor/wall juncture broken/missing. Under wok station cove molding piece missing

Basic - Dead roaches on premises. One dead roach under-wok station, operator cleaned and discarded Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee didn't have hat on working on cookline Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen

Basic - Food stored on floor.In walk in cooler bucket of food on floor Margarine on floor under wok station

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water by rice operator discarded Corrected On-Site

Basic - Light not functioning. In hood over wok station Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both cookline units no ambient thermometer

Basic - Working containers of food removed from original container not identified by common name. Unlabeled salt in kitchen Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Online menu controlled by third party. Repeat Violation Warning - From follow-up inspection 2022-03-21: . By next routine inspection. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect by back door 1 flying insect by dish pit 2 live flying insects behind drink machine 10 live insects at bar around soda gun Warning - From follow-up inspection 2022-03-18: Observed 3 live flying insects by drink station. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach on bleach bottle, operator killed on site One live under steam table Warning - From follow-up inspection 2022-03-18: Observed 6 live roaches on cookline floor behind cooler. Observed 1 on floor in front of drink station. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Online and scan menu no consumer advisory for raw oysters Lightly steamed oysters not denoted by asterisk as undercooked Warning - From follow-up inspection 2022-03-18: Online menu controlled by third party. Operator states Raw oysters not available for take out, only steamed. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead under wok station 2 dead under steam table 1dead on of electrical box 2 dead in bar trash can 2dead in bar area 2 dead in dinning room 1deadvin mens handicap stall - From follow-up inspection 2022-03-18: Observed 4 dead on floor behind cookline cooler. . Advised to sweep up. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. 2 stalls missing Repeat Violation Warning - From follow-up inspection 2021-12-07: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups and metal pans Repeat Violation Warning - From follow-up inspection 2021-12-07: Time Extended