MASA TAQUERIA Y CANTINA

Basic - - From initial inspection : Basic - Ceiling tile missing. In dish pit area - From follow-up inspection 2025-06-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above prep expo is heavily soiled with dust and has utensils stored directly underneath the ceiling, hanging from ceiling Repeat Violation - From follow-up inspection 2025-06-18: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. In dish pit area and by ice machine - From follow-up inspection 2025-06-18: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used in prep cooler for wait staff, holds sour cream, pico, guacamole, duct tape used to hold door closed Repeat Violation - From follow-up inspection 2025-06-18: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Lights in back area have bulbs not functioning or not functioning properly - From follow-up inspection 2025-06-18: Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin by drive thru window

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen vents dust build up

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to keep cooler door closed, due to needing a new gasket. Clear tape used to repair flour bin lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by tea machine has tea spilled on it

Basic - Equipment and utensils not properly air-dried - wet nesting. Some prep pans wet nesting. Corrective Action Taken

Basic - Ripped/worn tin foil used as shelf cover. Foil on tea stand is soiled and torn.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by drive thru in kitchen, and hood shield and bottom shelf of steam table. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled in bar area. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in pico container in walk in cooler. Corrected On-Site

Basic - Drain cover(s) missing. In bar area. Manager put cover on. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled next to tea brewer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Cheetos dust not labeled on cookline. Corrected On-Site

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Standing water by ice machine and ac wall unit, pipes are clogged. - From follow-up inspection 2023-09-13: Time Extended

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water temped at 88F Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease Sides of flat top accumulated grease and food debris Gasket on chest freezer black like substance Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Cookline unit Beer keg cooler Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top accumulated grease

Intermediate - Soda gun at bar soiled

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling til damaged in dry storage

Basic - Current Hotel and Restaurant license not displayed. Current active but expired hanging

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. Gasket coming off of end cookline unit Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets white chest freezer Hood filters soiled accumulated grease Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink out back Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline stained Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back by dry storage Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Along hoods ceiling soiled Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not invert Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Cutting boards on cookline grooved Blue, green cutting boards Gaskets on fry cooler torn

Basic - Floor soiled/has accumulation of debris. Floor under cookline soiled

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salsa station cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates on drive thru drink machine Exterior of fryer build up of grease

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Unlabeled bottle of sauce Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Noticed 1 fly in kitchen

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice 70°-80° hot holding. Reheated to 165° within 2 hours Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated from yesterday in wic Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade ice bucket not inverted

Intermediate - Handwash sink used for purposes other than handwashing. Lid in sink and blocked by equipment

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above drive thru

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Disposable pans Corrected On-Site