DOMINO'S # 4906

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal beverage drinks in walk in cooler not separate from food to be serve to customer. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop head not store in a proper manner to dry. Mop head is stored in mop sink. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bathroom cleaner hanging on rack with stored food, dressings and pizza boxes. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antonio and Steve no employee food handler training

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked hot water valve, it was on, checked cold water side to make sure it wasn't switched.

Basic - Accumulation of debris in three-compartment sink. Middle sink has grease build up.

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash/ mop sink eliminating required air gap.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sauce prepared this am but no time stamp placed on item, corrected. Corrected On-Site

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees currently working, Alexa and Steven not proof of training on site.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees coat and bottled water with lid stored on food dry storage rack over and with client items.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mobile Cart used to move food item soiled with old food debris Door gaskets soiled on pizza make table.