FUJIYAMA STEAK HOUSE INC

Basic - Cutting board has cut marks and is no longer cleanable. In use cutting boards has a lot of cutting grooves

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed cloth from under cutting board Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw shrimp stored in prep sink not having running water. Manager turn on water Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dishwasher are had apron and bowl in sink. Manager removed items from sink Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured the tanks Corrected On-Site

Basic - Equipment in poor repair. Both walk in freezer and walk in cooler door gaskets are torn

Basic - Ice bin at server station interior around the top edges is soiled

Basic - Working containers of food removed from original container not identified by common name. Food container filled with sugar not labeled. Manager labeled the food container sugar Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observe at make station flip raw steak in plastic bag on top of vegetables. Operator removed raw bag of steak on top vegetables and place it with rest of raw steak. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observe hand wash sink in kitchen next to mop sink and hand wash sink in bar area 1 had a pot stored in the sink and other had lime stored in sink. Operator both removed items from hand wash sinks. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observe to go bowl with no handle stored in bag of salt. Operator removed bowl Corrected On-Site

Basic - Equipment in poor repair. Walk in freezer and walk in cooler gaskets are torn Repeat Violation

Basic - Food stored on floor. Observe in walk in freezer bucket of frozen vegetables stored on the floor. Operator removed bucket off of floor Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe under counter reach in cooler gaskets are soiled with black like substance

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards are heavily soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed at dish area Hand Wash Sink had apron store in it. Operator Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed Hand Wash Sink next to cookline soap dispenser was out of soap. Operator Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed fly dead trap stored above prep table. Operator discarded it Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen is dusty

Basic - Equipment in poor repair. Observed walk in cooler/walk in freezer door gasket are in poor condition one's torn and the other is soiled with black like substances

Basic - Food stored on floor. Observed in walk in cooler container of lettuce stored on the floor. Operator Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in walk in cooler and reach in cooler not having ambient air thermometer

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen interior has a Little bit of rust. Repeat Violation

Basic - Beverage tubing/cold plate not separated from stored ice. Observed beverages dispenser at wait station back splash is soiled. Operator corrected Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gasket at wait station is in poor repair needs to be replaced Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touch ice in ice machine. Operator corrected Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs store on equipment handle. Operator corrected Corrected On-Site

Basic - - From initial inspection : Basic - Observed interior dispenser ice machine is rusted - From follow-up inspection 2024-01-25: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees came in from outside and began work no Handwash. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3cs. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in spices black pepper .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets, backpacks, aprons, purses stored on rack with food items for establishment.

Basic - Food not stored at least 6 inches off of the floor. Oil and bag of rice stored on floor

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Scoop handle laying in flour.

Basic - Interior of ice machine/bin with rust that has pitted the surface

Basic - Plumbing system in disrepair. Hand sink in kitchen , hot water not able to turn on, operator fixed. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler raw fish and beef over vegetables. In Reach in cooler behind sushi bar. Raw fish over avocados

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. Training certificates last issued in 2020

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear corner of ice bin on service line has an accumulation of mold like substance

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaging in food preparation not wearing hair restraints.

Basic - Food stored in a prohibited area. Multiple cases of dressings, sauces, cooking oil and other food products stored in employee restroom attached to kitchen

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and prep table. Operator moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven door. Operator moved Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in prep area in standing water of 85°F. Operator discarded Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not labeled identifying contents by common name. Operator labeled Corrected On-Site Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lettuce for salads. Manager had employee wash hands and apply gloves.

Intermediate - Microwave soiled. Repeat Violation

Basic - Accumulation of debris inside warewashing machine doors. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 2 door glass cooler in kitchen. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cigarettes and cell phone on shelf above steam table

Basic - Exterior of bulk storage containers for flour and sugar heavily soiled.

Basic - Floor soiled with grease under cook line equipment. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour

Basic - Interior of ice machine with rust that has pitted the surface on the deflector panel. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Corrective Action Taken Repeat Violation

Basic - Water leaking from pipe behind dish machine.

Basic - Working containers of food removed from original container not identified by common name. Repeat Violation

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cook had just cooked chicken 5 mins prior, temped at 102-112°, raw interior, cook threw product away without correcting procedure of fully cooking item. See stop sale.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook working with par cooked chicken then go to only change gloves without hand washing, corrected and reeducated. Corrected On-Site Repeat Violation

High Priority - Galvanized metal in contact with acidic foods. Open can ketchup stored on reach in cooler, discarded, see stop sale Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1/2 can ketchup

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooks stated she cooked raw chicken 5 mins prior, temp at 102-112° did not reach minimum cooking temp of 165° was to be sighted as non continue cooking without correct procedures or paperwork, but she threw produce away.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on make table stained / soiled, interior of ice machine deflector and lid/door.

Intermediate - Handwash sink used for purposes other than handwashing. At bar, cocktail shaker in hand wash sink at bar

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Bowls without handles used in fried rice, mushrooms and cut zucchini.

Basic - Carbon dioxide/helium tanks not adequately secured. At bar and at wait station, on line co2 tanks not secured. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates at wait station not covered, corrected Corrected On-Site Repeat Violation

Basic - Employee beverage in a food preparation or other restricted area. Stored on top ice machine, corrected. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water.

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of ice machine/bin with rust that has pitted the surface deflector shield interior ice machine rusting. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent soiled Gaskets on reach in cooler and walk in cooler soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over prepped and ready to eat items below in walk in cooler. Corrected. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish washing machine and cooks line, Floors behind equipment also need cleaned.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid in reach in cooler not labeled, stored with/near coconut water.