IHOP 241

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe dice cooked chicken under raw steak inn4 door reach in cooler. Operator place dice cooked chicken above raw steak Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next 3 compartment sink not having paper towels. Operator replaced paper towels Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé used to scoop jalapeños with no handle. Operator removed cup and discarded. Corrective Action Taken

Basic - Open dumpster lid.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above walk in cooler is disrepair by water damage. Manager does have a work order to for replacing the tile

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave above sandwich/ pancake station. Interior of microwave is soiled

High Priority - Observed dish washer washing hands with glove still on at hand wash station. Employee is re-educated to take off gloves before washing hands. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Approximately observed 6 crack shell eggs in cooler unit. Stop sale. Operator discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white stored cutting boards in kitchen are soiled

Basic - Food storage container/container lid cracked or broken. Observed 1 clean stored container lid has a broken corner. Operator discarded Corrected On-Site

Basic - Observed unwashed green peppers over RTE wash lettuce. Operator Corrected On-Site

Basic - Observed walk in cooler gasket is soiled with black like substance

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Observed employee personal belongings stored on rack with single use items by walk in cooler Corrected On-Site Repeat Violation

Basic - Observed ice machine interior had a little black like substance . Corrected On-Site

Basic - Observed microwave on cook line interior is little soiled with food debris Corrected On-Site Repeat Violation

Basic - Observed on cookline and dry storage a Room ceiling vents are soiled with dust

Basic - Observed sandwich station flip top behind the flip top cover is soiled with old food debris Corrected On-Site Repeat Violation

Basic - Observed employees uncovered beverage container stored on on top of the egg station. Operator discarded Corrected On-Site

Basic - Observed expo flip top station behind the flip top hood is soiled with food debris. Operator corrected Corrected On-Site

Basic - Observed interior ceiling of microwave is heavily soiled with old food debris. Operator corrected Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above 3 compartment sink

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person. Server Bussed table then went to cooler and grabbed item for another customer.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rachel, Rashaunda and Jessica.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fans blowing on cookline. Repeat Violation

Basic - Open dumpster lid. Corrected On-Site

Intermediate - No soap provided at handwash sink. Behind cookline Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dry storage Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice tea spoons Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Reach in coolers cookline bottom food debris Gaskets reach in cooler cookline

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat lettuce Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of make table ion cooks line, under lid soiled with old food and debris.

Basic - Accumulation of debris on exterior of warewashing machine. Top of Dish Washing Machine

Basic - Building components, attachments or fixtures in poor repair. Front line wait station hand wash sink in need of sealed, dist manager stated it had been sealed but has come off. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front cooks line area and return vent in dish washing area. Repeat Violation