NOURISH 321-SSA

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Spray bottle containing toxic substance not labeled. Not labeled peroxide. Operator labeled spray peroxide Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filled pitcher with water hand wash sink on cook line. Employee is now reeducated to not use hand wash sink for other purposes. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener blade is soiled and inter of ice machine is soiled with black like substance. Operator did take the can opener blade to wash rinse and sanitize at 3 compartment sink And also operator started clean the interior ice machine. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed sanitize bucket stored directly on the floor next to Fry station. Operator Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above dry storage rack is dusty Repeat Violation

Basic - Observed ice machine interior dispenser having black like substance operator Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing water not labeled Operator Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer not labeled Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in dish pit area is water damage

Intermediate - Handwash sink used for purposes other than handwashing. Filling water pitcher from hws Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat lettuce Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink requires vacuum breaker on fresh water outlet side of splitter. Repeat Violation

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mallory has a ServSafe only certificate, not on list of approved provided.

Basic - Ceiling tile missing. By dish machine.

Basic - Food not stored at least 6 inches off of the floor. Box of bread Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm chlorine. Operator will sanitize using triple sink. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler. 2 gallons of pasta sauce containing tcs foods has a date of 5/2 for preparation. Operator stated that it has not been removed from walk in cooler. pasta sauce house made (47°F - Cooling).

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler. 2 gallons of pasta sauce containing tcs foods has a date of 5/2 for preparation. Operator stated that it has not been removed from walk in cooler. pasta sauce house made (47°F - Cooling). SEE STOP SALE

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink No paper towels available at hand wash sink to left of the Togo window. Operator provided towels upon request Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen and walk in cooler

Basic - Single-service articles improperly stored. Multiple boxes of single service items stored on the floor in shed behind fences in rear of facility passed the train

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drains in kitchen are slow draining. Causing water to be tracked throughout kitchen

High Priority - Spray hose at mop sink lower than flood rim of sink.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage Repeat Violation

Basic - Ice bucket/shovel stored not inverted

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Educated employee on putting in marked pan to separate from regular food Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site