ESTAMPA GAUCHA

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker added after splitter to hose side.

Intermediate - Handwash sink not accessible for employee use at all times. Handle wash sink near triple sink blocked by bread racks. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handle wash sink near ice machine was used to dump ice. Can opener blade in hand wash sing near triple sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handle wash sink near ice machine had no paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand washing sink at bar no soap.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken for chicken salad not dated made yesterday at 7:30.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near ovens has no hot water required to be repaired. Handle just spins.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in back by bar not secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored in dessert reach in cooler and on top of ice machine. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler on cook line for prepped squires has torn gaskets both doors.

Basic - Food stored on floor. Cooking oil stored on floor in storage area. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk in freezer. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Two ice scoops on top of ice maker. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dessert reach in cooler and walk in cooler gaskets soiled with mold like substance.

Basic - Stored food not covered. Ice cream in ice cream freezer uncovered. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops at mop sink not stored to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth used to clean prep table not stored in sanitizer bucket. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm. Operator will call to get fixed. Will sanitize in triple sink till fixed Dishwasher in kitchen and at bar

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 133f hot holding. Will reheat Reheated to 177f Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dirca, Gislene and Ingrid

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Food stored on floor. Cucumbers walk in cooler Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Stored food not covered. Sherbet

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind slicer guard Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is current

Basic - Light not functioning. 1 light under hood not functioning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in recharge

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Corrected On-Site

Basic - Equipment in poor repair. Gasket on dessert cooler is torn

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up,in walk in freezer

High Priority - Raw chicken stored over ready-to-eat food, ice cream and empanadas Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times, hand wash sink in bar had box of straws and sugar salt holder in front of Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink in woman's bathroom Corrected On-Site

Basic - Equipment in poor repair: broken ice machine and Gaskets on the dessert station, walk-in cooler and standing reach-in cooler in prep station. Operator has put in a work order as of 11-15 and are still waiting for maintenance to repair. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored over prepped foods in the walk-in cooler

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched dirty dishes then touched clean dishes no hand wash in between. Educated operator and employee Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Small fly dry storage To be complied by next unannounced inspection per supervisor Doreen

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Half and half Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cup in sink at bar Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by dishwasher Sink at bar Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Stored food not covered. Ice cream Corn starch and beans dry storage Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm with sanitizer connected. Manager called for service and will use 3 compartment sink to sanitize until corrected.

Intermediate - Food-contact surface soiled with food debris. Slicer blade guard, mixer head and can opener. Cleaned and sanitized. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart and equipment. All moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels provided. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple expired and current certificates. Inspector will recheck at next inspection.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease. Floor mixer.

Basic - Wiping cloth sanitizing solution stored on the floor. Moved to shelf. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. This license expired on 4-1-2022 and is more than 30 days past due. Please remit promptly. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat salad items. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in several locations

Intermediate - No soap or paper towels or mechanical hand drying device provided at handwash sink. Server area of bar. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Double door stainless unit adjacent to cook line wit ripped gasket.

Basic - No handwashing sign provided at a hand sink used by food employees. Wait station at HWS by ice machines.

High Priority - Dish machine sanitizer solution exceeds the maximum concentration allowed. 200+++chlorine

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 109°f recommended rapid reheat. Retemped after 188° Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) can opener 2) espresso machine nozzle 3) ice bin server station

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filter dated 7/18/2019

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish, kitchen area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on drop storage rack with cans

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food storage container/container lid cracked or broken.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1) walk in freezer 2) ice cream chest freezer server station

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handled cup buried in bulk sugar Corrected On-Site

Basic - Light shield damaged/in disrepair. Storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1); gaskets server station 2)underneath back of drink machine server station 3) mashed potato bowl unit soiled 4) hood filters

Basic - Ripped/worn tin foil used as shelf cover. Prep table cook line

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm also had soap mix in redid bucket to 200 ppm quat

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar server station Unlabeled salt in prep area Corrected On-Site