RED GINGER

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added equipment on back line of noodle robot maker, cooking robot and another cooking robot Warning - From follow-up inspection 2025-06-24: Equipment has been sold, not in use. Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw seafood over wontons in reach in freezer- chef moved to new freezer Corrected On-Site

Basic - Food stored on floor. Soy sauce behind sushi bar, moved by sushi chef Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can soy sauce 1 can ground bean sauce

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat foods. 2 door reach in cooler Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Slicer in front of of sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork cooked chicken. Dumplings. 2 door reach in cooler Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing. Just fell. Leak in AC unit

Basic - Current Hotel and Restaurant license not displayed. Current Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on prep Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gaskets. Reach in freezer

Basic - Single-service articles improperly stored. Not inverted Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags stapled to invoice. Did not see Januarys tags. - From follow-up inspection 2024-03-13: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-03-13: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in kitchen. - From follow-up inspection 2024-03-13: Time Extended

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Toilets in womens employee bathroom do not flush. Operator states they leak by the handle, said she turned the water off to them. Handicapped stall in womens customer bathroom does not have adequate pressure when flushed. Employee mens urinal has out of order sign on it. - From follow-up inspection 2024-03-13: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. - From follow-up inspection 2024-03-13: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will sanitize in triple sink till repaired. Called eco lab

Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 clam tag not dated Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda nozzle at bar Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Operator had just removed tag from fresh clams. Educated Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gaskets 3 door glass cooler

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Light not functioning. Under hood fan

Basic - Stored food not covered. Rice in bin Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.washed and peeled onions under unwashed produce Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Corn starch. And sugar Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat reach in cooler end of cookline Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags from October needs dates of last sold, operator was able to find out. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle at bar Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl to scoop rice , no handle Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Starbucks drink in reach in cooler Corrected On-Site

Basic - Plumbing system in disrepair. Hand sink in kitchen leaking, working on fixing Corrective Action Taken

Basic - Reuse of single-service or single-use articles. Reusing Siracha bottle for oil Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - Handwash sink used for purposes other than handwashing. Dish in sink at sushi bar Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small machine back right corner Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Equipment in poor repair. Gaskets 3 door glass reach in cooler back room

Basic - Floor area(s) covered with standing water. Dishwasher area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pot handle in rice Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

Basic - Light not functioning. Under hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Single-service articles improperly stored. Disposable aluminum pans not inverted Corrected On-Site

Basic - Stored food not covered. Panko breadcrumbs dry storage Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Microwave soiled. Cutting board stained. Dough machine with old food debris. Ice machine soiled. Can opener heavily soiled. - From follow-up inspection 2022-11-18: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2022-11-18: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bar Corrective Action Taken - From follow-up inspection 2022-11-18: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Cookline sink blocked. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drink station edges and lid. Corrected On-Site

Basic - Bowl or other container with rusted thru hole used to dispense food. Metal Ice scoop with rusted through hole.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezers and coolers.

Basic - Floor area(s) covered with standing water. Near 3 bin sink Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters heavily soiled in walk area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board needs to be scored down stained Bar soda nozzles debris in them Corrected On-Site - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Lime scale on inside and outside of machine - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles through out kitchen soiled Repeat Violation - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Had to use flashlight to identify and see food items in reach in cooler at sushi station - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tools stored with dry food Corrected On-Site - From follow-up inspection 2021-10-29: Time Extended