GRECIAN GARDEN CAFE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine first reading 0ppm. Then prime sanitizer and retested the dish washer machine and now reading 50ppm Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Operator clean the exterior of dish washer machine Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board on prep table cutting tomatoes had a wiping cloth under it. Operator removed it. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Owner removed wiping cloth and replace with rubber mat Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink on Cooked line has food debris in sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving is starting to rust and peel Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid and renew license before inspection scheduled was finalized Confirmation #257084169 Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs over cooked hash brown shredded. Owner remove raw shell eggs from above cooked hash browns Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup. Stored in seasoning. Owner discarded the cup Corrected On-Site

Basic - Stored food not covered. Observed portion lasagna and cooked eggplant store in underneath 1 door reach in cooler overnight not cover. Owner cover the food items Corrected On-Site

Basic - Underneath 1 door reach in cooler shelving is started to peel

Basic - Walk-in cooler shelving is soiled of debris

Basic - Working containers of food removed from original container not identified by common name. Observed food container not labeled flour, breading flour and breading not labeled. Owner labeled the food containers Corrected On-Site

Basic - Observed ice machine interior is soiled needs cleaning

Basic - Observed ceiling tile in dish area and kitchen are soiled with old food splash debris

Basic - Observed ice machine interior is soiled with black like substance. Operator clean the interior of ice machine Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle not labeled water. Operator labeled bottle Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Observed ceiling van in dish area has accumulation of dust - From follow-up inspection 2024-03-05: Time Extended

Basic - - From initial inspection : Basic - Observed in dish wash area unsealed concrete pipe is showing. - From follow-up inspection 2024-03-05: Time Extended

Basic - - From initial inspection : Basic - Observed wall behind dishwasher and dish area is soiled - From follow-up inspection 2024-03-05: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs and not wash hands before beginning new task, re-educated and corrected Corrective Action Taken

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Multiple areas of the kitchen and prep area with missing cove molding/baseboards.

Basic - Floor not cleaned when the least amount of food is exposed. Floor and walls soiled under and behind equipment.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook with toast bare handed. Explained he needs to wear gloves with ready to eat food. Corrective Action Taken Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter blend 71F recommend to rapid chill. Added butter blend on 4 hr time plan. Tuna salad in the cook line cooler over night 46F Raw beef and cooked chicken 51F in cooler Repeat Violation

Intermediate - Front line handwash sink used for purposes other than handwashing. dishes in hand sink

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Unwashed fruits/vegetables stored over lamb shanks.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers under steam table Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice 4 cups dated 1-4-22. Today 1-12-22

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice dated 1-4-22. 4 cups Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.several Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop potatoes reach in cooler Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich cooler

Basic - Employee with no beard guard/restraint while engaging in food preparation. Gotee cook

Basic - Food stored on floor. Frying oil Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Working containers of food removed from original container not identified by common name. Rice Corrected On-Site Repeat Violation

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed dishwasher wipe hands on pants then pick up clean dishes to stock. Dishes moved to soiled area, reeducated and corrected. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook placed ready to eat pita bread with bare hands and prepared tuna melt, reeducated and discarded items. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Orzo pasta prepared 6/27/21 3# Ground meat for grape leaves 6/17/21 3# Brown gravy 6/27/21 2gallon

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 questionable droppings near back entrance to location, also observed open rat poison in tray outside of location, spoke with manager and was told on other side of hedge in back is Wawa dumpster that is not being maintained well by operator of convenience store. Manager also stated that debris from dumpster is usually much worst then what was observe today, daily they are cleaning the back outside area due to current issues.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Orzo pasta prepared 6/27/21 3# Ground meat for grape leaves 6/17/21 3# Brown gravy 6/27/21 2gallon 1 pita touched with bare hands.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce, cooked beef, corrected Corrected On-Site

Basic - Hole in or other damage to wall. Multiple area in kitchen, dish washing and prep area where wall areas are in need of repair. Also observed Ceiling tiles in need of repair or replacement.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of dry food storage area soiled with old broken condiment packages in dining area.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle not labled.