CHEERS ON THE BEACH PUB AND GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Sanitizer bucket empty Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jill and Christina

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sauce Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area vents Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pcs thawed tuna still vacuum sealed Operator discarded Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Kitchen Repeat Violation

Basic - Hole in or other damage to wall. Kitchen by hand sink

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Make table on cook line

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Breading flour Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage. Cooked chicken parm. Walk in cooler Operator discarded. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ceiling tile missing. Hood fan area Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Kitchen dishwasher area Repeat Violation

Basic - Ice bucket/shovel stored not inverted Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in coolers Fan filter ice machine Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. White refrigerator

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed produce. Walk in cooler Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked meatballs milk, heavy cream Corrected On-Site** Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Scoop used in marinara sauce Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Above stove

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dishwasher area Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Large board and several small ones Repeat Violation

Basic - Equipment in poor repair. Gasket reach in cooler and reach in freezers Door large make table Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cook line and dishwasher area Repeat Violation

Basic - Food stored on floor. Frying oil Corrected On-Site Repeat Violation

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bread crumbs Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Fan filter ice machine Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Make table Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over lemons. Walk in cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop coleslaw Several others Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Above grill Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Large board Repeat Violation

Basic - Equipment in poor repair. Gasket chest freezer Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cracked cook line and walk in cooler Repeat Violation

Basic - Food stored on floor. Frying oil Vegetables walk in cooler Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ladle Handel in marinara sauce

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table. Hood filters Food debris under fryers Fan filter ice machine Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Under counter reach in cooler

Basic - Stored food not covered. Cheesecake Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gun nozzle Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Javier Bowen

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Several cups used to scoop foods Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ceiling tile missing. Above stove

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and salmon vacuum seal not broken Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. All

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Chest freezer gasket Upright freezer

Basic - Floor tiles missing and/or in disrepair. Cook line cracked

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Light not functioning. Hood fan

Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 200 ppm Corrected On-Site

High Priority - Raw pork chops over fries and mozzarella sticks in standing reach-in freezer Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for dump sink in bar. Will use bucket as dump sink in the future Corrected On-Site

Basic - Ceiling tile is in disrepair over cookline

Basic - Ceiling vents soiled with accumulated dust in ware washing area Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Cup with no handle used to dispense coleslaw Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Hand wash sink soiled on cookline, gaskets on reach-in cooler and sides of fryer with accumulated grease and food debrisCorrected On-Site Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Waste line missing at soda gun holster, operator stated they had ordered another one through Coca Cola Corrective Action Taken

High Priority - Pesticide-emitting strip present in bar area. By hand wash sink and triple sink Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat desserts Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *cutting boards *microwave *ice machine

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Gaskets torn on reach-in freezer

Basic - Light shield missing. Over prep table in kitchen Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Standing water in bottom of reach-in-cooler. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink.

Basic - Stored food not covered. Chicken wings, mashed potatoes, seafood salad, key lime pie in reach-in cooler Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), operator called service tech. Set up triple sink to use for sanitizer until service is completed Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Found cooked ribs in walk in cooler dated 3/19 operator discarded Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Cooked ribs found in walk in cooler dated 3/19 operator discarded Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Using hand sink to thaw fish Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed one for operator Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop flour Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At bar Repeat Violation

Basic - Food stored on floor. In walk in cooler lemons and romaine Oil on floor end of cookline Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cookline

Basic - Single-service articles improperly stored. Single service items stored on floor in dry storage area Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Togo silver containers Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Cookline unit Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat. Walk in cooler Corrected On-Site

High Priority - Spray hose at mop sink lower than flood rim of sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream

Intermediate - Handwash sink used for purposes other than handwashing. Items in sink. Bar

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Corrected On-Site

Intermediate - No soap provided at handwash sink. Kitchen Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At bar

Basic - Ceiling tile missing. Kitchen

Basic - Equipment in poor repair. Gaskets sandwich cooler

Basic - Food stored on floor. Frying oil Bread crumbs Corrected On-Site

Basic - Ice bucket/shovel stored not inverted

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler