JAKE'S CRAB SHACK Facility Inspections

Apr 20, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 13Total: 16

02C-03-5

Detail 21026145

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler Half and half walk in cooler Corrected On-Site

31A-11-4

Detail 21026153

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink at bar Corrected On-Site

41-17-4

Detail 21026156

Intermediate - Spray bottle containing toxic substance not labeled.

14-01-5

Detail 21026158

Basic - Bowl or other container with no handle used to dispense food. Pan used to scoop bread crumbs Cup used to scoop coleslaw and corn salsa. Educated employee Corrected On-Site

51-11-4

Detail 21026147

Basic - Carbon dioxide/helium tanks not adequately secured. Front room and at bar Repeat Violation

36-36-4

Detail 21026159

Basic - Ceiling tile missing. Repeat Violation

36-34-5

Detail 21026152

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline and dishwasher area Repeat Violation

36-03-4

Detail 21026154

Basic - Cove molding at floor/wall juncture broken/missing. By ice machine Repeat Violation

50-09-4

Detail 21026148

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed Repeat Violation

08B-38-4

Detail 21026155

Basic - Food stored on floor. Frying oil by office Disposable pans in front Corrected On-Site Repeat Violation

14-42-4

Detail 21026146

Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 missing

10-14-5

Detail 21026150

Basic - Ice bucket/shovel stored not inverted

22-08-4

Detail 21026149

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

23-03-4

Detail 21026151

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler Bottom of reach in freezer

29-49-6

Detail 21026157

Basic - Standing water in bottom of reach-in-cooler. Small reach in sandwich cooler

02D-01-5

Detail 21026160

Basic - Working containers of food removed from original container not identified by common name. Panko bread crumbs

Jan 3, 2022

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 1Basic: 9Total: 11

29-37-4

Detail 20755246

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Dish pit hose hanging Warning - From follow-up inspection 2022-01-03: Time Extended

53B-01-5

Detail 20755245

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-03: Manager card for David Pujol 3-4-20. Food professionals Cook Anthony Casale Time Extended

51-11-4

Detail 20755251

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 1)Server station now being used as storage has tank unsecured 2) 2 at bar tank not secured Warning - From follow-up inspection 2022-01-03: Time Extended

36-36-4

Detail 20755247

Basic - - From initial inspection : Basic - Ceiling tile missing throughout Water stains on ceiling tiles Vents on ceiling in bathroom hallway covered in dust/debris Warning - From follow-up inspection 2022-01-03: Time Extended

36-03-4

Detail 20755252

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Rotted and broken off by back door Cracked tiles in kitchen and walk in Cracked tiles at bar Warning - From follow-up inspection 2022-01-03: Time Extended

50-09-4

Detail 20755250

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired license hanging Warning - From follow-up inspection 2022-01-03: Time Extended

33-12-4

Detail 20755254

Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Warning - From follow-up inspection 2022-01-03: Time Extended

35B-01-4

Detail 20755249

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. In kitchen Warning - From follow-up inspection 2022-01-03: Time Extended

08B-38-4

Detail 20755253

Basic - - From initial inspection : Basic - Food stored on floor. Oil stored on floor in kitchen Spirite stored on floor at bar Warning - From follow-up inspection 2022-01-03: Time Extended

36-24-5

Detail 20755244

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall opened with exposed ac duct over office Walls throughout restaurant need to be cleaned Warning - From follow-up inspection 2022-01-03: Time Extended

29-20-5

Detail 20755248

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by stove Warning - From follow-up inspection 2022-01-03: Time Extended

Nov 3, 2021

Routine - Food

Warning Issued

High Priority: 5Intermediate: 4Basic: 20Total: 29

22-41-4

Detail 20628736

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen chlorine, not reading any ppm Establishment has three compartment that they will sanitize at Warning

35A-02-6

Detail 20628744

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in bar area Warning

22-43-4

Detail 20628734

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm at bar sink Warning

08A-08-5

Detail 20628728

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw hamburger meat with hot dogs Corrected On-Site Warning

29-37-4

Detail 20628729

High Priority - Spray hose at dish sink lower than flood rim of sink. Dish pit hose hanging Warning

31A-11-4

Detail 20628742

Intermediate - Handwash sink used for purposes other than handwashing. Used as a drink drain at bar Warning

53B-01-5

Detail 20628743

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

02B-02-5

Detail 20628741

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on plastic menu, printed consumer advisory for restaurant Corrected On-Site Warning

41-04-4

Detail 20628726

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Orange cleaner unlabeled Warning

23-24-4

Detail 20628750

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

51-11-4

Detail 20628737

Basic - Carbon dioxide/helium tanks not adequately secured. 1)Server station now being used as storage has tank unsecured 2) 2 at bar tank not secured Warning

36-36-4

Detail 20628738

Basic - Ceiling tile missing throughout Water stains on ceiling tiles Vents on ceiling in bathroom hallway covered in dust/debris Warning

24-05-4

Detail 20628732

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dirty cup stored in bar Warning

36-03-4

Detail 20628731

Basic - Cove molding at floor/wall juncture broken/missing. Rotted and broken off by back door Cracked tiles in kitchen and walk in Cracked tiles at bar Warning

50-09-4

Detail 20628749

Basic - Current Hotel and Restaurant license not displayed. Expired license hanging Warning

33-12-4

Detail 20628724

Basic - Dumpster rusted out on bottom. Warning

14-11-4

Detail 20628748

Basic - Equipment in poor repair. Ice machine not working Gaskets torn in coolers Warning

35B-01-4

Detail 20628740

Basic - Exterior door has a gap at the threshold that opens to the outside. In kitchen Warning

35B-08-4

Detail 20628723

Basic - Fly sticky tape trap stored in between two ice bins with the interior of trap falling out Warning

08B-38-4

Detail 20628739

Basic - Food stored on floor. Oil stored on floor in kitchen Spirite stored on floor at bar Warning

36-24-5

Detail 20628745

Basic - Hole in or other damage to wall. Wall opened with exposed ac duct over office Walls throughout restaurant need to be cleaned Warning

10-20-4

Detail 20628733

Basic - In-use tongs stored on equipment door handle between uses. Warning

21-04-4

Detail 20628730

Basic - In-use wet wiping cloth/towel used under cutting board. White cutting board in kitchen Warning

23-03-4

Detail 20628727

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ice machine in bar Warning

22-16-4

Detail 20628735

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bar cooler Warning

25-05-4

Detail 20628722

Basic - Single-service articles improperly stored. Stored on floor Warning

29-49-6

Detail 20628725

Basic - Standing water in bottom of reach-in-cooler. Cooler in kitchen Cooler at bar Warning

29-20-5

Detail 20628747

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by stove Warning

08B-54-4

Detail 20628746

Basic - Uncovered food stored near sink exposed to splash. Uncovered flour next to hand wash sink Warning

JAKE'S CRAB SHACK

Violation history

Inspection history

Apr 20, 2022

02C-03-5

31A-11-4

41-17-4

14-01-5

51-11-4

36-36-4

36-34-5

36-03-4

50-09-4

08B-38-4

14-42-4

10-14-5

22-08-4

23-03-4

29-49-6

02D-01-5

Jan 3, 2022

29-37-4

53B-01-5

51-11-4

36-36-4

36-03-4

50-09-4

33-12-4

35B-01-4

08B-38-4

36-24-5

29-20-5

Nov 3, 2021

22-41-4

35A-02-6

22-43-4

08A-08-5

29-37-4

31A-11-4

53B-01-5

02B-02-5

41-04-4

23-24-4

51-11-4

36-36-4

24-05-4

36-03-4

50-09-4

33-12-4

14-11-4

35B-01-4

35B-08-4

08B-38-4

36-24-5

10-20-4

21-04-4

23-03-4

22-16-4

25-05-4

29-49-6

29-20-5

08B-54-4