OCEANSIDE PIZZA & GRILL INC

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk and heavy cream opened yesterday walk in cooler Corrected On-Site

Intermediate - Nonservice animals in the food establishment or on premises. 1 fly in kitchen Next unannounced inspection

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Braden and Maria Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Gasket reach in freezer Gasket front reach in cooler

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach reach in freezer Hood filters

Basic - Single-service articles improperly stored. To go containers not inverted Pizza boxes front counter Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will sanitize in triple sink till fixed

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in prep area Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Braden and Maria Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Food stored on floor. Cooked meatballs walk in cooler Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. To go containers not inverted Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 #10 can black olives

Intermediate - Handwash sink not accessible for employee use at all times. Sink by pizza make table Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink by dishwasher Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent operator written form filled out Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Braden and Maria

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on microwave Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers cook line Pizza boxes on floor Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch in reach in freezer. Educated Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Not inverted Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Make table Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 200ppm Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - Equipment in poor repair. Gasket dressing cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

High Priority - Raw shrimp stored over eggplant in reach-in cooler on cookline Corrected On-Site

High Priority - Stop Sale issued due to temperature abuse. Portioned homemade ranch

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 40 ounces homemade ranch made with buttermilk portioned yesterday and in cooler overnight, 52F

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Hand wash sinks next to pizza make station and can shelving blocked by garbage cans Corrected On-Site

Intermediate - No employee reporting agreement informing them of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, provided for operator, he had new employees sign Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured next to the beer cooler Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom, the men's had been switched Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public, in reach-in cooler at front desk, standing reach-in cooler by server station and in pizza make table. Suggest labeling pans and placing in bottom corners of coolers for employee items Corrected On-Site

Basic - Equipment in poor repair, torn gaskets on reach-in coolers at front desk and on cookline, damaged doors with torn insulation Repeat Violation

Basic - Ice buildup in reach-in freezer and reach-in cooler

Basic - Plumbing system in disrepair, Hot water handle at hand wash sink in prep area broken, operator tightened screw Corrected On-Site Repeat Violation

Basic - Reach-in cooler shelves have accumulation of food residues on the cookline

Basic - Standing water in bottom of reach-in-coolers, at the front desk and on the cookline Repeat Violation

Basic - Uncovered food stored near sink exposed to splash, the flour for pizza dough, operator has new hand wash sink with shields to go there Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair, gaskets torn and Insulation visible inside of reach-in cooler door, operator has new cooler on order, observed receipts of purchase. Corrective Action Taken

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment: scoop used for tuna stored directly on reach-in cooler shelf. Corrected On-Site

Basic - Knives stored between equipment and wall. Corrected On-Site

Basic - Plumbing system in disrepair, hot water faucet at hand wash sink near dry storage not functioning.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at Dishwasher (Chlorine 00ppm); primed dishmachine retested at Dishwasher (Chlorine 50ppm) Corrected On-Site

Intermediate - No soap or paper towels provided at new handwash sinks. Operator has them on order, being delivered tomorrow Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in powder sugar, operator removed Corrected On-Site

Basic - Equipment in poor repair. Cookline unit doors in poor repair, operator has new coolers on order Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Tin Togo containers not inverted Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Cookline unit with raw products Reach in cooler front counter Repeat Violation

Basic - Stored food not covered. Uncovered lasagna in reach in freezer Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled sanitizer bucket in hws kitchen Educated Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Blanca Pastrana

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza table

Basic - Equipment in poor repair. Gaskets back prep cooler Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Side of door

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Sandwich cooler Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over dressing Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets reach in cooler - From follow-up inspection 2022-04-28: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk and half and half not dated 2 days ago

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elijah and Brian

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook

Basic - Equipment in poor repair. Gaskets torn on sandwich cooler

Basic - Food stored on floor. Fryer oil Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Sandwich cooler insulation exposed on doors

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in freezer gaskets 3 door reach in cooler small

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site