SUNNYSIDE CAFE

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Arenas

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom Repeat Violation

Basic - Stored food not covered. Cooked potatoes walk in cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pickles walk in cooler Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom Sent one to operator Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Drain leaking on hand wash sink in dishwasher area

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Operator changed bucket. 50ppm Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed oranges. Walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled bucket in hand wash sink Educated Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed vacuum seal not broken. Walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets upright freezer in walk in cooler

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Stored food not covered. Cooked potatoes walk in cooler at 39f cold holding Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Basic - Ice buildup in reach-in chest freezer, lid has excessive amount of rust pitting the surface

Basic - Pans and cups not properly air-dried - wet nesting. Corrected On-Site

Basic - Stored food not covered, biscuits on shelf and foods in reach-in cooler Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose by mop sink Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plate used to scoop potatoes Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Repeat Violation

Basic - In-use wet wiping cloth/towel used to soak water in bottom sandwich cooler

Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler cookline

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose outside by mop sink

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated employee Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Oatmeal and rice Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes in top grill line 89°f not on the TPHC educated operator going to put on the TPHC Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soil Cutting board scored Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer

Basic - Cleaned and sanitized equipment or utensils not properly stored. Coffee pot under soap dispenser front line Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on sandwich line Corrected On-Site