AQUA BAR & GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Sanitizer bucket empty. Set up triple sink to sanitize

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Knife in side Filled pitcher in sink Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef walk in cooler

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Partially frozen Corrected On-Site

Basic - Equipment in poor repair. Gaskets make table

Basic - Food stored on floor. Ketchup and frying oil. Dry storage

Basic - Light not functioning. Under hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets salad make table Hood filters Gasket reach in freezer cook line

Intermediate - Handwash sink used for purposes other than handwashing. Sink on cook line. Pitcher stored in sink Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Equipment in poor repair. Gaskets reach in cooler Repeat Violation

Basic - Food stored on floor. Bread crumbs Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Knife in sink cook line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop coleslaw Parmesan cheese Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen and by ice machine in garage Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons whisk

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Both make tables

Basic - Equipment in poor repair. Gasket make table cook line Gasket walk in cooler

Basic - Floor soiled/has accumulation of debris. Cook line

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of pizza make table food debris Gaskets salad make table and other make table and small reach in freezer Hood filters

Basic - Single-service articles improperly stored. Pizza boxes on floor Styrofoam cups by ice machine Corrected On-Site

Basic - Stored food not covered. Cooked meatballs seafood salad Reach in cooler Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar - From follow-up inspection 2025-01-14: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar Out in garage by walk in cooler Repeat Violation - From follow-up inspection 2025-01-14: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw bacon 2 door reach in cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and bar Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggplant reach in cooler

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop pizza sauce Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Bar and storage by walk in cooler

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed without vacuum seal being broken Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Gasket walk in cooler

Basic - Food stored on floor. Frying oil dry storage Rice dry storage Panko bread crumbs dry storage Pizza boxes. Dry storage Corrected On-Site

Basic - Stored food not covered. Panko bread crumbs dry storage Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator will call ECO lab

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly in kitchen

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook left kitchen then returned without washing hands and changing gloves. Educated Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna menu doesn't claim tuna is served rare, if not corrected next inspection will result in an administrative complaint Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cole Krauger

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes reach in cooler Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Bar Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep table Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site

Basic - Food stored on floor. Flour, wing sauce. Dry storage Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between triple sink and double make table Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Gaskets double make table Food debris in bottom of reach in freezer repeat

Basic - Single-service articles improperly stored. Cups. Dry storage Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing burgers and chicken at room temperature. Educated operator put in cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over vegetables Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna served rare on menu not identified educated employee suggested putting on menu after ahi tuna that it is served rare. If repeat at next inspection administration action may be taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lobster bisque and tomato bisque not dated prepared yesterday Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. At bar Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich coolers

Basic - Employee eating while preparing food. Eating food at other sandwich cooler Also had employee drinks. Educated Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes with clean pans

Basic - Food stored on floor. Frying oil, sugar, water, ketchup and goldfish in dry storage Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom reach in freezer

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Limes and lemon over dressing Corrected On-Site

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.

High Priority - ROP on fish not in a 10 K bag.

Intermediate - 3 cook line cutting boards are badly stained. Cook line coolers soiled. Interior of reach in coolers soiled. Ice machine at outside storage area soiled. Interior of microwave soiled.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna If this violation is observed on any inspection an automatic administrative action SHALL be taken Corrected On-Site Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. provided a printed copy. Corrected On-Site

Basic - Bag of onions stored on floor in the walk in cooler.

Basic - Carbon dioxide/helium tanks not adequately secured. Outside storage area and bar.

Basic - Floor soiled under fryer.

Basic - Hood filters heavily soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Several working container not labeled. Flour, seasonings etc on cook line.