5670 S HWY A1A, MELBOURNE BEACH, FL 32951
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday Corrected On-Site Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. By mop sink
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sauce Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Sink in dishwasher area Several other sinks Corrected On-Site Repeat Violation
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in freezer. Educated Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw repackaged frozen chicken over broccoli walk in freezer
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Sink in fish room Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
Basic - Single-service articles improperly stored. To go containers not inverted Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Dump sink ice in sink. Back server area
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Lost copy. Sent operator new copy Corrective Action Taken
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Men's bathroom
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cups near server station not completely air dried before being stacked. - From follow-up inspection 2024-03-14: Time Extended
Routine - Food
Warning Issued
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, emailed the operator, who is going to add it to onboarding packet.
Intermediate - Spray bottle containing purple substance not labeled. Corrected On-Site
Basic - Accumulation of mildew-like substance on the exterior of the ice machine- on the lip above the opening needs to be clear of debris to prevent dripping into clean ice bin.
Basic - Cups near server station not completely air dried before being stacked.
Basic - Fan near dish machine with accumulated with large amounts of dust
Basic - No handwashing sign provided at a hand sink in the bar
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep room needs additional hand sink. Protein cut room needs hand sink as well. Please submit plan upon completion of renovations. - From follow-up inspection 2023-09-15: Time Extended - From follow-up inspection 2023-10-12: Plan reviewer, Kay, is working with operator on getting plans approved, time extend to next routine inspection, per supervisor Christal Woods. Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in cooler by fryer - From follow-up inspection 2023-09-15: Time Extended - From follow-up inspection 2023-10-12: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep room needs additional hand sink. Protein cut room needs hand sink as well. Please submit plan upon completion of renovations. - From follow-up inspection 2023-09-15: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in cooler by fryer - From follow-up inspection 2023-09-15: Time Extended
Routine - Food
Warning Issued
High Priority - 4 Dented cans of marinara present. See stop sale.
High Priority - Container of medicine improperly stored. Ibuprofen on top Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 55F retemp at 37F, Raw scallops 42F retemp at 37F, Raw haddock 45F retemp at 37F, Raw beef 45F retemp at 38F Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Unlabeled spray bottle hanging on dish rack with clean dishes. Spray bottles near food in prep area and on cook line Corrected On-Site
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep room needs additional hand sink. Protein cut room needs hand sink as well. Please submit plan upon completion of renovations.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Reach in freezer had food debris Soda gun at outside bar soiled.
Basic - Backflow device not located for convenient service or maintenance access. Back flow preventer needed for red and blue hose by dish machine.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment and utensils not properly air-dried - wet nesting. Ice buckets need to be inverted Tongs on oven handle
Basic - Equipment in poor repair. Gaskets torn on reach in cooler by fryer
Basic - Fan over prep area heavily soiled
Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper where food is carried, over the door entrance into the dining area where servers bring food.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects kitchen. Next unannounced inspection per Christal woods
Intermediate - Clam/mussel/oyster tags not marked with last date served. Missing dates for some tags
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle operator added label, coil cleaner Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In back room, operator turns off hot water when no one working in that area, turns on when someone utilizing room
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Metal guard inside ice machine
Basic - Accumulation of debris inside warewashing machine.
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in server area
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulated dust on hoods Fan in dish pit area Gaskets on reach freezer Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Not all ahi tuna is marked by asterisk for consumer Advisory on menu
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in outside bar Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Ceiling tile missing. Lobster room
Basic - Clams/mussels/oysters removed from original container for long-term storage. Clams moved from original container and separated in smaller containers operator didn't make copies of tags for all containers
Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation
Basic - Ice bucket/shovel stored not inverted Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
Basic - Open dumpster lid.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams
Intermediate - Handwash sink used for purposes other than handwashing.employee filled pitcher in sink educated Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary
Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated
Basic - Ice bucket/shovel stored not inverted Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in fry table Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Donald Smith x2 Repeat Violation Warning - From follow-up inspection 2021-11-03: Operator has had 10 of employees take exam on 10/19/2021 results not in yet couldn't get a hold of proctor Establishment must have certifications on site at next inspection or administrative action SHALL be taken operator will email when certificates arrive Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine hallway - From follow-up inspection 2021-11-03: Time Extended
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-11-03: Time Extended
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2021-11-03: Time Extended
Basic - - From initial inspection : Basic - Ceiling tile missing.back room manager stated a new walk in cooler is coming will be going in that area - From follow-up inspection 2021-11-03: Time Extended
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2021-11-03: Time Extended
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Donald Smith x2 Repeat Violation Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine hallway
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna salad and ahi tuna wrap Changed menus forgot to designate x2 Repeat Violation Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site Repeat Violation
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Ceiling tile missing.back room manager stated a new walk in cooler is coming will be going in that area
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hallway by ice machine Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person,servers( plate desserts)
Basic - Floor soiled/has accumulation of debris. Under the ice bins bar area
Basic - Open dumpster lid.
Basic - Raw fruits/vegetables not washed prior to preparation. Onions Corrective Action Taken
Exit door locked. For reporting purposes only. By the lobster tank bank room Repeat Violation