Apr 27, 2026
Routine - Food
Call Back - Complied
Mar 27, 2026
Routine - Food
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner Jimmy has food manager card but unable to show during inspection. - From follow-up inspection 2026-01-20: Food manager passed away unexpectedly. Granted extension to get required food manager certification. Time Extended - From follow-up inspection 2026-03-27: Operator misunderstood and got food handler training. Granted extension for 30 days. Time Extended
Jan 20, 2026
Routine - Food
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner Jimmy has food manager card but unable to show during inspection. - From follow-up inspection 2026-01-20: Food manager passed away unexpectedly. Granted extension to get required food manager certification. Time Extended
Nov 17, 2025
Routine - Food
Warning Issued
11-03-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Jessenia started work recently but was not given reporting agreement. Gave agreement to operator. Corrective Action Taken
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Owner Jimmy has food manager card but unable to show during inspection.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None on board truck.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose has been running truck for six months but has not been given food worker training. Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time plan for lamb but no written plan. Provided to operator. Corrective Action Taken
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both make tables require the gaskets to be cleaned. Gaskets soiled with food debris.