Mar 19, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw products over ready to eat items
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to hose Bibb at mop sink needs a vacuum breaker installed
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink behind front counter needs paper towels
31B-03-4
Intermediate - No soap provided at handwash sink. Hand wash sink behind front counter needs soap
14-01-5
Basic - Bowl or other container with no handle used to dispense food. In dry rice and dry beans containers
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Some food in containers in walk in cooler not stored 6 inches off the floor
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Both male and female bathrooms need hand washing sign stating ( Employee needs to wash hands before returning back to work). And signs at both hand wash sink in kitchen next to 3 compartment sink and behind front counter Repeat Violation
33-16-4
Basic - Open dumpster lid.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in freezer interior is soiled with old blood stored on the bottom of reach in freezer
08B-12-5
Basic - Stored food not covered. Some Cold Holding stored food not cover in walk in cooler Repeat Violation