MISTER BBQ

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in kitchen area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents are little soiled

Basic - Floors not maintained smooth and durable. Flooring thru food prep, storage and dish washing areas no longer smooth and easily cleanable. Repeat Violation

Basic - Hole in or other damage to wall. Wall behind 3 compartment sink and hot holding area no longer smooth and easily cleanable

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave slightly soiled,

Basic - Hole in or other damage to wall. Peeling paint on wall by prep sink, behind 3compartment sink and by fryer unit.

Basic - Worn, torn and/or soiled floors/carpeting. Kitchen/prep area floors no longer fully smooth and easily cleanable, broken laminate. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Repeat Violation

Basic - Floors not maintained smooth and durable. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of food prep table soiled,

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.

Basic - Floors not maintained smooth and durable. Repeat Violation