SIP HAPPENS IN THE VILLAGE

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed commercially made sour cream, marinara sauce, blue cheese dressing and ranch dressing dated 12/28. Still in refrigerated Cold Holding. Operator discard the products. Is now reeducated of the 7 days. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed operator license packet Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed operator licensing packet Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen had items stored in sink. Operator removed items from hand wash sink Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Interior of microwave has accumulation of old food debris Warning

Basic - No Heimlich maneuver/choking sign posted. Inspector emailed operator a new license packet Warning

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed in kitchen SS item plastic forks, spoon and knives are not fully inverted and not protected from contamination for customers Warning